

Pooley Butcher’s Hill Pinot Noir 2024
Product Description:Pinot with presence—Butcher’s Hill delivers a grounded, perfumed, age-worthy expression of Tasmania’s Coal River Valley. The 20...
View full detailsProduct Description:Pinot with presence—Butcher’s Hill delivers a grounded, perfumed, age-worthy expression of Tasmania’s Coal River Valley. The 20...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsProduct Description:A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that...
View full detailsProduct Description:Wild, complex and unmistakably Tasmanian—Pinot with depth, mystery, and a Burgundian soul. The 2023 Apsley Gorge Pinot Noir is ...
View full detailsProduct Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a lo...
View full detailsProduct Description:Seamless and seductive, Sangreal is the essence of By Farr Pinot Noir. Planted in 1994, the Sangreal vineyard is the oldest on ...
View full detailsProduct Description:Complex and brooding, Farrside is Pinot Noir with gravitas. The 2023 Farrside Pinot Noir comes from the northeast-facing slope ...
View full detailsProduct Description:Precision from limestone — a Chardonnay of tension, texture and quiet authority. By Farr Chardonnay 2024 comes from a singular ...
View full detailsProduct Description: A Barossa Cabernet born of toil, laughter and long lunches. Once a year, Rockford invites their loyal restaurant and ...
View full detailsProduct Description:Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shiga’s historic Kitajima Sake Brewery co...
View full detailsProduct Description:Double cask depth, 17 years in the making. Balvenie DoubleWood 17 Year Old is a masterclass in layered maturation, created by M...
View full detailsProduct Description:A milestone Moss Wood—pure Wilyabrup Cabernet with presence, polish and 40-year promise. The 2022 Moss Wood Cabernet Sauvignon ...
View full detailsProduct Description:An Eden Valley revival of an Australian classic—structured, savoury and unapologetically serious. Yalumba’s FDR1A—short for “Fi...
View full detailsProduct Description:A savoury, slow-unfolding Pinot from a site as bold as the wine itself. The 2021 Levantine Hill Estate Pinot Noir hails from a ...
View full detailsProduct Description:High-altitude Puligny with mineral cut and quiet power. Domaine Joseph Colin’s 2023 Puligny-Montrachet “Le Trezin” is a villa...
View full detailsProduct Description:A symphony of Barossa fruit and Eden Valley finesse. The 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Ca...
View full detailsProduct Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...
View full detailsProduct Description:Pinot with a pulse—floral, spiced and fiercely site-driven. The 2023 Between Two Mountains Pinot Noir is the sole Pinot release...
View full detailsProduct Description:Cool-climate Chardonnay with precision, poise and plenty to say. Clonakilla’s 2024 Chardonnay is a standout example of high-alt...
View full detailsProduct Description:Soave at its source—pure Garganega from volcanic hills. Suavia’s 2023 Soave Classico captures the essence of its origin: volcan...
View full detailsProduct Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L se...
View full detailsProduct Description: Two casks, one extraordinary result. Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate ...
View full detailsProduct Description: A benchmark Australian Cabernet that channels purity, finesse and place. The 2023 Cullen Diana Madeline is a masterclass in bi...
View full detailsProduct Description: Barossa Shiraz with brightness and bite—no thunder needed. Izway’s 2015 Don Shiraz is a fresh, finely structured take on a Bar...
View full detailsProduct Description:Barossa old vine Shiraz, reimagined with exacting precision. Dan Standish doesn’t just make wine—he orchestrates it. A sixth-ge...
View full detailsProduct Description Sold out at the source—an award-winning blend of Tasmania’s finest casks. Sullivans Cove Rare Double Cask DC104 is a small-batc...
View full detailsProduct Description: Barossa heritage in a bottle, with Cabernet’s dark edge and quiet authority. Rockford’s Rifle Range Cabernet Sauvignon 2017 dr...
View full detailsProduct Description: A decade of Barossa Syrah, bottled as one story. Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’...
View full detailsProduct Description:Precision and power from a Barossa Syrah maestro. Sami-Odi’s ‘Hoffmann Dallwitz’ is a cult Syrah that has helped redefine moder...
View full detailsProduct Description:Campbeltown’s cult classic gets cranked up to cask strength and peat-heavy. Kilkerran Heavily Peated Batch 11 is the bolder, br...
View full detailsProduct Description:The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth...
View full detailsProduct Description:Whole-bunch Shiraz from Eden Valley’s rocky heights—intense, cerebral, and destined for the cellar. The 2020 Lamella Shiraz is ...
View full detailsProduct Description:A poised and powerful tribute—Elizabeth Anne 2023 channels Cooinda Vale’s cool elegance into something truly enduring. Crafted ...
View full detailsProduct Description:Bright, structured, and unapologetically Tasmanian—Butcher’s Hill delivers Chardonnay with nerve and nuance. The 2024 Pooley Bu...
View full detailsProduct Description:A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024. Now in its fourth release, the 2024 ...
View full detailsProduct Description:A singular Amarone with lift, clarity and finely tuned power. Marion’s 2018 Amarone della Valpolicella reflects the vision of S...
View full detailsProduct Description: A sunny-side parcel with real finesse. Drawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-bo...
View full detailsProduct Description: A flagship parcel in a bottle built for centre stage. Christian Moreau Père et Fils’ 2023 Les Clos is a benchmark Chablis, dra...
View full detailsProduct Description: Six legendary vintages, one iconic Barossa Shiraz. The Torbreck RunRig Shiraz Vertical 2016–2021 is a rare collector’s set sho...
View full detailsProduct Description: Wild-fermented and oak-aged—Sauvignon Blanc, reimagined. Cloudy Bay’s Te Koko 2023 flips the script on Marlborough Sauvignon B...
View full detailsProduct Description: Balvenie’s untamed side, told through heather, oak, and time. The Edge of Burnhead Wood is a 19-year-old single malt from The ...
View full detailsProduct Description: Classic London Dry, with a distinctly Australian twist. Hickson House Classic Dry Gin is a modern interpretation of the London...
View full detailsProduct Description: A Grand Cru of scale and structure from vines planted before WWII. Pierre-Yves Colin-Morey’s 2022 Bâtard-Montrachet Grand Cru ...
View full detailsProduct Description: A Grand Cru enigma from Colin-Morey’s cellar—power with restraint. Pierre-Yves Colin-Morey’s 2022 Corton-Charlemagne Grand Cru...
View full detailsProduct Description: A finely tuned Meursault showing tension over opulence. Pierre-Yves Colin-Morey’s 2022 Meursault draws from a trio of high-alt...
View full detailsProduct Description: A Puligny 1er Cru of rare lineage and altitude, built for the long haul. Pierre-Yves Colin-Morey’s 2022 Puligny-Montrachet 1er...
View full detailsProduct Description: A reference-point Chassagne from Colin-Morey’s prized 1er Cru holding. Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet 1er...
View full detailsProduct Description: Old vines, limestone grip, and signature precision from a modern master. Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet V...
View full detailsProduct Description: A sun-drenched vintage brings added generosity to this premier cru classic. Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru...
View full detailsA rare and refined benchmark for Australian Malbec.
The 2005 Wendouree Malbec is drawn from vines planted in 1898 on the estate’s dry-grown central vineyard—a singular site that has quietly produced one of the country’s most extraordinary expressions of the variety. Malbec is notoriously fickle, but Wendouree’s old vines and meticulous vineyard work bring remarkable consistency, crafting a wine that’s rich, concentrated, and unmistakably graceful.
Fermented with indigenous yeasts in open-top fermenters and aged in fine French oak, this is a wine made with minimal interference and maximum respect for site. Plush, deeply fruited and textural, it offers opulence without excess—a layered expression with firm, fine tannins and a trademark purity that places it among Australia’s finest Malbecs.
The 2005 vintage shows its pedigree with supple structure, quiet power, and a core of dark, vibrant fruit. For collectors and purists alike, this is Wendouree at its most poised and individual.
A rare and refined benchmark for Australian Malbec.
The 2005 Wendouree Malbec is drawn from vines planted in 1898 on the estate’s dry-grown central vineyard—a singular site that has quietly produced one of the country’s most extraordinary expressions of the variety. Malbec is notoriously fickle, but Wendouree’s old vines and meticulous vineyard work bring remarkable consistency, crafting a wine that’s rich, concentrated, and unmistakably graceful.
Fermented with indigenous yeasts in open-top fermenters and aged in fine French oak, this is a wine made with minimal interference and maximum respect for site. Plush, deeply fruited and textural, it offers opulence without excess—a layered expression with firm, fine tannins and a trademark purity that places it among Australia’s finest Malbecs.
The 2005 vintage shows its pedigree with supple structure, quiet power, and a core of dark, vibrant fruit. For collectors and purists alike, this is Wendouree at its most poised and individual.
Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.
The Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.
The vineyard itself is the dominating factor in the quality of the wines. Established in 1892, some of the vines are now well over 100 years old. In one block, a plot of bush-trained Shiraz dates from 1892 and another from 1893, while a parcel of trellised Mataro (Mourvèdre) has been grafted onto vines dating from 1898. Further from the winery, in what is known as the eastern block, there’s more Shiraz planted in 1919 and 1920 and some Cabernet Sauvignon and Malbec grafted over onto 1920s rootstock. The most recent plantings date from 1975 and the early 1980s. In all, there are 12 Ha of vines, a historical look into the Clare Valley viticultural past.
The vineyards are unirrigated and planted on mainly red loam over limestone. There’s also a block on shale and a parcel that has sandier loam. The elevation is at 450–530m at the eastern block but despite this, the harvest for reds is typically two weeks earlier at Wendouree than elsewhere in the Clare Valley. Yields turn around just less than 30hl/ha with an average alcohol of 13.5°.
The grapes are hand-harvested, basket pressed and fermentation takes place in open-top fermenters with hand plunging of the grape cap. The malolactic fermentation takes place in stainless steel tanks. The wines are then aged in 300-litre fine-grain French oak barrels, 25% new, for a year. It's an old school approach meaning that the only concessions to the modern age, is an area small laboratory for analysis, stainless steel to line the fermenters and in tanks for blending, and a tiny bottling line. Blending is carried out after the barrel aging and the wines are bottled with just a light filter.
Dark plum, blackberry compote, violet and graphite.
Opulent black fruits and cocoa glide over fine, structural tannins with a savoury, mineral edge.
Graceful acidity and dense fruit taper to a persistent, dry finish.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Product Description:
A rare and refined benchmark for Australian Malbec.
The 2005 Wendouree Malbec is drawn from vines planted in 1898 on the estate’s dry-grown central vineyard—a singular site that has quietly produced one of the country’s most extraordinary expressions of the variety. Malbec is notoriously fickle, but Wendouree’s old vines and meticulous vineyard work bring remarkable consistency, crafting a wine that’s rich, concentrated, and unmistakably graceful.
Fermented with indigenous yeasts in open-top fermenters and aged in fine French oak, this is a wine made with minimal interference and maximum respect for site. Plush, deeply fruited and textural, it offers opulence without excess—a layered expression with firm, fine tannins and a trademark purity that places it among Australia’s finest Malbecs.
The 2005 vintage shows its pedigree with supple structure, quiet power, and a core of dark, vibrant fruit. For collectors and purists alike, this is Wendouree at its most poised and individual.
Maker
The Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.
The Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.
Vineyard
The vineyard itself is the dominating factor in the quality of the wines. Established in 1892, some of the vines are now well over 100 years old. In one block, a plot of bush-trained Shiraz dates from 1892 and another from 1893, while a parcel of trellised Mataro (Mourvèdre) has been grafted onto vines dating from 1898. Further from the winery, in what is known as the eastern block, there’s more Shiraz planted in 1919 and 1920 and some Cabernet Sauvignon and Malbec grafted over onto 1920s rootstock. The most recent plantings date from 1975 and the early 1980s. In all, there are 12 Ha of vines, a historical look into the Clare Valley viticultural past.
The vineyards are unirrigated and planted on mainly red loam over limestone. There’s also a block on shale and a parcel that has sandier loam. The elevation is at 450–530m at the eastern block but despite this, the harvest for reds is typically two weeks earlier at Wendouree than elsewhere in the Clare Valley. Yields turn around just less than 30hl/ha.
The grapes are hand-harvested, basket pressed and fermentation takes place in open-top fermenters with hand plunging of the grape cap. The malolactic fermentation takes place in stainless steel tanks. The wines are then aged in 300-litre fine-grain French oak barrels, 25% new, for a year. It's an old school approach meaning that the only concessions to the modern age, is an area small laboratory for analysis, stainless steel to line the fermenters and in tanks for blending, and a tiny bottling line. Blending is carried out after the barrel aging and the wines are bottled with just a light filter.
Tasting Notes
NOSE
– Deep and brooding
Dark plum, blackberry compote, violet and graphite.
PALATE
– Plush and detailed
Opulent black fruits and cocoa glide over fine, structural tannins with a savoury, mineral edge.
FINISH
– Long and composed
Graceful acidity and dense fruit taper to a persistent, dry finish.
Finer Details
Style - Red Wine
Varietal - Malbec
Country - Australia
Region - Clare Valley, South Australia
Vintage - 2005
Bottle Size - 750ml
ABV - 13.5%
Closure - Cork