Soave at its source—pure Garganega from volcanic hills.
Suavia’s 2023 Soave Classico captures the essence of its origin: volcanic soils, hillside vineyards, and the Tessari family's steadfast pursuit of quality. Made exclusively from Garganega, this wine reflects both the depth of the Soave Classico zone and Suavia’s modern, terroir-driven approach. Now run by three sisters—Meri, Valentina, and Alessandra—the estate continues to set the benchmark for what Soave can be: vibrant, textural, and full of character.
This vintage is precise and mineral, with a straw yellow hue and green reflections. On the nose, it opens with delicate white flowers and orchard fruit, laced with subtle vegetal and flinty notes. The palate is clean and juicy, with a salty snap that brings freshness and drive to its soft, rounded core. It’s a wine that balances accessibility with quiet complexity, making it equally suited to aperitivo hour or the dinner table.
Drink young to enjoy its brightness, or give it a couple of years to reveal more savoury detail. Pair with grilled prawns, fresh goat cheese or spring vegetable pasta.
Soave at its source—pure Garganega from volcanic hills.
Suavia’s 2023 Soave Classico captures the essence of its origin: volcanic soils, hillside vineyards, and the Tessari family's steadfast pursuit of quality. Made exclusively from Garganega, this wine reflects both the depth of the Soave Classico zone and Suavia’s modern, terroir-driven approach. Now run by three sisters—Meri, Valentina, and Alessandra—the estate continues to set the benchmark for what Soave can be: vibrant, textural, and full of character.
This vintage is precise and mineral, with a straw yellow hue and green reflections. On the nose, it opens with delicate white flowers and orchard fruit, laced with subtle vegetal and flinty notes. The palate is clean and juicy, with a salty snap that brings freshness and drive to its soft, rounded core. It’s a wine that balances accessibility with quiet complexity, making it equally suited to aperitivo hour or the dinner table.
Drink young to enjoy its brightness, or give it a couple of years to reveal more savoury detail. Pair with grilled prawns, fresh goat cheese or spring vegetable pasta.