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Max IGP Mediterranean Rosé 2021 (12 Bottles)
Product Description: Pale, dry and ready for the season. This 12-bottle case of MAX IGP Mediterranean Rosé 2021 brings effortless Provençal style t...
View full detailsVibrant, versatile, and made for celebration. Sparkling rosé combines the freshness of sparkling wine with the fruit character of rosé, offering style and flavour in every glass. Sparkling rosé is produced around the world, not just in Champagne. Its colour and character come from a short period of skin contact with red grapes, which gives both hue and lifted red fruit notes. Whether made in Tasmania, Veneto, or Marlborough, sparkling rosé brings energy, charm, and incredible food pairing versatility.
Is sparkling rosé always sweet?
No. Sparkling rosé ranges from bone-dry Brut styles to Demi-Sec and sweeter expressions. The style depends on dosage and grape selection.
What grapes are used in sparkling rosé?
Most often Pinot Noir, Chardonnay, and Pinot Meunier, but other red and white varieties are used globally.
What foods pair best with sparkling rosé?
It is one of the most versatile sparkling styles. Match with barbecue, creamy dishes, rich brunch foods, soft cheeses, fruit desserts, or even chocolate.
Is Prosecco Rosé real?
Yes. Prosecco Rosé was officially recognised in 2020. It must include a minimum of 10–15% Pinot Noir alongside Glera and be made using the Charmat method.
What is the difference between sparkling rosé and Champagne Rosé?
Champagne Rosé must come from the Champagne region and is usually traditional method, delivering more complexity. Sparkling rosé can be made anywhere and in various methods, from bright and fruity to rich and creamy.
Is sparkling rosé a good gift?
Yes, it is one of the most popular gift choices. Its vibrant colour, cheerful bubbles, and versatile flavour profile make it a celebratory and universally appealing option for any occasion.
Explore Sparkling Rosé and bring a touch of colour and flavour to every occasion.