What You’ll Find

• Chandon Garden Spritz NV: citrus-spiced sparkling ready to serve over ice with an orange wheel.
• Zonzo Estate Zoncello Limoncello Spritz: sunshine in a glass with lemon zest notes, ideal in a tall wine glass.
• Cipriani Bellini Cocktail: the Venetian original, white peach aromas and a silky finish.
• Zonzo Estate Bellini Di Cristina: peach driven and party friendly, chills fast and pours clean.
• Aperol Spritz & Prosecco Gift Pack: a ready to gift set for instant spritz service.
• Aperol + Prosecco Spritz Packs: choose Da Luca, Ponte or Babo to match your style and budget.

How To Serve

• Chill: 20 minutes in an ice and water bath or 3 hours in the fridge.
• Glassware: large wine glasses for spritz, flutes or coupes for Bellini.
• Ice: fill the glass to the top. Big, clear cubes dilute less and look sharp.
• Garnish: orange wheels for Garden Spritz and Aperol Spritz, lemon peel or basil for Limoncello Spritz, white peach slice for Bellini.

Classic Ratios

• Aperol Spritz: 3 parts Prosecco, 2 parts Aperol, 1 part soda. Build over ice, stir gently, garnish with orange.
• Garden Spritz: pour chilled over ice, garnish with an orange wheel. Add a splash of soda to lengthen if you like.
• Limoncello Spritz: pour over ice, top with a little soda for lift, garnish with lemon peel.
• Bellini: serve very cold in a flute or coupe. For extra lift, add a small splash of chilled Prosecco on top.

How Much To Buy

• Per 750 ml Prosecco: about 8 Aperol Spritz serves at 90 ml Prosecco each.
• Per 700 ml Aperol: about 11 to 12 serves at 60 ml Aperol each.
• Arrival drink planning: allow 1 glass per guest on arrival, then 1 glass per hour if spritz is the main pour.
• Batch tip: pre-chill bottles in an ice tub and pre-slice citrus so you can pour and garnish quickly.

Menu Pairing Ideas

• Aperol and Garden Spritz: marinated olives, prosciutto and melon, fried calamari, triple cream brie.
• Limoncello Spritz: white anchovies, prawns, burrata with lemon zest, salty crisps.
• Bellini: prosciutto and peach, ricotta crostini with honey, fruit tarts.

Spritz & Aperitivo Hour Questions, Answered

How do I make an Aperol Spritz?
Use the 3 2 1 rule. Three parts Prosecco, two parts Aperol, one part soda. Build over ice in a large wine glass and garnish with an orange wheel.

How many serves in a bottle?
A 750 ml Prosecco makes about 8 Aperol Spritz at 90 ml Prosecco each. A 700 ml Aperol makes about 11 to 12 serves at 60 ml each.

Best way to chill fast?
Ice and water bath in a 50 to 50 mix. Add a handful of salt and rotate the bottle. About 20 minutes for 750 ml.

Can I pre batch spritz?
Yes. Keep Prosecco and Aperol very cold, add soda and garnish to order so it stays bright and bubbly.

What Prosecco style works best?
Brut or Extra Dry keeps balance with Aperol’s bittersweet profile. Extra Dry feels a touch fruitier.

Non alcoholic spritz idea?
Use chilled soda water with fresh orange juice and a dash of bitters, garnish with citrus. If you have a zero proof aperitif, use it 1 to 1 with soda.

What glassware should I use?
Large wine glasses for spritz. Flutes or coupes for Bellini.

What should I serve with spritz?
Marinated olives, prosciutto and melon, fried calamari, burrata with lemon zest, salty crisps.

The Kent Street Cellars Edit

• Best all rounder: Chandon Garden Spritz NV.
• Classic build: Aperol + Babo Prosecco Spritz Pack.
• Great value: Aperol + Da Luca Prosecco Spritz Pack.
• Zesty and bright: Zonzo Estate Zoncello Limoncello Spritz.
• Peach perfect: Cipriani Bellini Cocktail or Zonzo Bellini Di Cristina.

Why Shop Spritz & Aperitivo at Kent Street Cellars

• Curated bottles and packs that taste great straight from the fridge
• Entertaining advice with easy upgrades in glassware and ice tubs
• Same day delivery across Sydney Metro
• Fast, secure Australia wide shipping
• Optional gift wrapping and messages

Set the scene: chill the bottles, fill the ice tub, slice the citrus and you are ready to host.