What is Sparkling Wine?
Sparkling wine refers to wines made with natural carbonation from secondary fermentation, rather than still wines with no bubbles. While Champagne is the most famous expression, sparkling wines are made across the world in regions like Italy, Spain, Australia, and New Zealand, each bringing their own style and identity.
How Sparkling Differs from Champagne
While Champagne and sparkling wine are often used interchangeably, there are key differences in their production, origin, and style:
Origin: Champagne must come from the Champagne region of France. Sparkling wine can be produced anywhere in the world.
Production Methods: Champagne is always made using the traditional method, while sparkling wines may be made by traditional method, Charmat (tank), ancestral method, or other approaches.
Style: Sparkling wines range from light and fruity Prosecco to rich, autolytic Tasmanian sparklings or experimental pétillant naturel.
Price: Sparkling offers excellent value, with quality bottles often starting under $20.
Styles of Sparkling Wine
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Brut: Dry and versatile, made with minimal sweetness added. Shop options from Chandon, Clover Hill, and more.
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Vintage: From a single year, with more structure and ageing potential. Examples include Chandon Vintage Brut and Clover Hill Vintage Brut.
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Rosé: Fresh and fruit driven, with flavours of strawberry and citrus. Explore labels like Clover Hill Rosé and Cipriani Sparkling Rosé.
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Sparkling Shiraz: An Australian speciality, dark, bold, and spiced. Highlights include Rockford Black Sparkling Shiraz and Majella Sparkling Shiraz.
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Prosecco: Light, crisp, and floral. From Pizzini and Babo to iconic producers like Martini and Cipriani.
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Pet Nat: Pétillant Naturel, or ancestral method sparkling, lightly fizzy and unfiltered. Look for Ghost Rock Supernatural or Unico Zelo Sea Foam.
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Cava & Other Sparkling: Traditional method sparklings from Spain, Italy, New Zealand, and beyond. Rich, nutty, and great value.
Serving & Pairing
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Serve: Chill to 6–10 °C in a tulip or white wine glass.
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Pair: Brut with oysters or sushi, Prosecco with antipasti, Sparkling Rosé with charcuterie, Sparkling Shiraz with roast meats or glazed ham.
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Creative Matches: Prosecco with cured meats or fried calamari. Sparkling Shiraz with spiced barbecued meats or chocolate cake.
Sparkling Wine Questions, Answered
How long does sparkling wine last after opening?
Most sparkling wine will retain its bubbles for 1 to 3 days after opening if you use a quality sparkling wine stopper. The fizz and flavour will fade over time, so it is best to enjoy it quickly.
What is the best way to store sparkling wine?
Store sparkling wine bottles horizontally in a cool, dark, and still place. This keeps the cork moist and prevents premature oxidation. Avoid storing it in the refrigerator for more than a few days, as the cork can dry out.
Is Prosecco Champagne?
No. Prosecco is made in Italy using the Charmat tank method, giving it a lighter, fruitier profile with softer bubbles.
What is Pet Nat?
Short for pétillant naturel, Pet Nat is made using the ancestral method. Fermentation finishes in bottle, leaving a lightly fizzy, often unfiltered wine with fresh, raw energy.
What is the difference between Brut and Extra Dry?
Brut is drier with little residual sugar. Extra Dry is slightly sweeter despite the name.
What is Sparkling Shiraz?
A uniquely Australian style of sparkling red, with flavours of blackberry, plum, and spice. It is bold yet refreshing, ideal for festive occasions.
What is the best sparkling wine under $50?
Top options include Clover Hill Exceptionnelle, Chandon Brut, Jansz Tasmania, and value Prosecco from Pizzini and Babo.
Why Shop Sparkling Wine at Kent Street Cellars
- Curated global range from Tasmania to Veneto to Rioja
- Rare Sparkling Shiraz vintages alongside everyday favourites
- Same day delivery across Sydney Metro
- Fast, secure Australia wide shipping
- Optional gift wrapping for celebrations
Explore Sparkling Wine at Kent Street Cellars and find bottles that bring a sense of celebration to every occasion.