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View full detailsAñejo Tequila is agave in an evening suit. After one to three years in oak, the raw snap softens into satin texture, the colour turns amber, and flavours gather in layers of caramel, vanilla, cocoa and gentle spice. Poured neat or over a single block of clear ice, it stands shoulder to shoulder with fine whisky while keeping its unmistakable agave heart.
We curate añejos from iconic houses and artisan producers for authenticity and flavour clarity. Explore favourites and collectibles from Don Julio and Fortaleza to Patrón and Herradura, plus select Clase Azul releases. Availability changes with season and demand.
Añejo must spend at least one year and no more than three years in oak barrels. Time in wood deepens colour and rounds texture while layering notes of oak spice, vanilla and caramel over the core of cooked agave. It sits between reposado and extra añejo in intensity and maturity.
Look for aromas of caramel, vanilla, roasted agave and baking spice. The palate is smooth and full with cocoa, dried citrus peel and a gentle oak frame, finishing long and refined.
Production begins with mature blue Weber agave that is cooked, crushed and fermented. Distillation in copper pot or column stills concentrates flavour before ageing in barrels such as ex bourbon, American oak or French oak. Some labels finish in wine or sherry casks for added nuance.
Serve neat in a small tasting glass or over a single block of clear ice. Pair with dark chocolate, roasted nuts, aged cheeses, mole, barbacoa and chargrilled steak. Añejo also shines in stirred classics that let the oak and spice lead.
Classic sippers for depth and balance:
Collector highlights when you want something special:
Value standouts for the bar cart:
Añejo must age in oak for a minimum of one year and a maximum of three years. Extra añejo exceeds three years.
Rich and smooth with caramel, vanilla, cocoa and baking spice over a core of roasted agave. Oak gives structure and length.
It is designed for sipping neat or over ice. It also performs in spirit forward cocktails like an Old Fashioned or a Manhattan style serve.
An aged tequila that has been filtered to appear clear. It keeps much of the oak derived flavour while looking like a blanco.
Reposado ages two to twelve months and is softer and lighter. Añejo ages one to three years with deeper oak and caramel. Extra añejo ages more than three years and is the most mature and complex.
Keep bottles upright in a cool, dark place and seal tightly after opening. Enjoy within a year of opening for best freshness.
Kent Street Cellars curates añejo from respected houses and small producers with a focus on craft and character. Explore the full range, choose your bottle and let us deliver it to your door.
