How It Is Made

Harvested agave piñas are slow roasted in underground pits lined with hot stones and wood, then crushed to release sweet juices and fibres. The mash ferments with water, often with wild yeasts, before double distillation. Some regions use clay pot stills for an earthy accent. The result ranges from gently smoky and mineral to fruit driven and floral depending on agave, region and method.

What Is Mezcal

Mezcal is a protected Mexican spirit made from agave. Unlike tequila, which uses only blue Weber agave, mezcal can be produced from many species such as Espadín, Tobalá, Cuishe and Tepeztate. Traditional methods and regional terroir create distinct styles across Oaxaca, Durango and beyond.

How It Tastes

Look for aromas of roasted agave, citrus and light smoke. Flavours span mineral, herb and pepper to ripe stone fruit, cocoa and sweet spice. Texture can be silky or rustic, with a dry finish that invites another sip.

Styles in the Collection

• Espadín: the classic, versatile style with clean smoke and citrus
• Single agave wilds: Tobalá, Tepeztate, Cuishe and others with distinct aromatics
• Regional expressions: Oaxaca, Durango and beyond with unique terroir markers
• Ensembles: blends of agaves for balance and complexity
• Barrel touched or reposado: rare, lightly aged bottlings for added spice

KSC Picks

Signature pours

• Del Maguey Chichicapa Mezcal 750ml
• Clase Azul Mezcal Durango 750ml
• Casamigos Mezcal 700ml

Artisanal highlights

• Koch El Mezcal Artesanal Maguey Tobalá 700ml
• Domingo Mezcal Especial Espadín Oaxaca 700ml
• Del Maguey Vida Mezcal 750ml

How to Serve and Pair

• Serve: sip neat in a copita, veladora or small tasting glass
• Chill: a light chill can help focus aroma
• Pair: grilled seafood, citrus salads, salsa verde, charred vegetables, blue cheese, dark chocolate with chilli and Oaxacan dishes
• Mixing tips: use fresh citrus and clear ice so the agave character stays front and centre

Cocktails to Make at Home

• Mezcal Margarita: mezcal, fresh lime, orange liqueur, salt rim
• Mezcal Negroni: mezcal, sweet vermouth and bitters with a citrus twist
• Oaxaca Old Fashioned: mezcal with a touch of agave syrup and bitters
• Mezcal Paloma: mezcal, grapefruit and soda with a pinch of salt

Delivery and Care

• Same day delivery across Sydney Metro on in stock items
• Fast, secure shipping Australia wide
• Hand packed with protective materials
• Optional shipping insurance available at checkout

Mezcal Questions, Answered

How is mezcal different from tequila?

Tequila is made from blue Weber agave and usually cooked in ovens. Mezcal can use many agave species and traditionally roasts agave in earthen pits, creating a distinct flavour profile.

Is mezcal always smoky?

No. Smoke varies by producer and region. Many mezcaleros aim for balance where mineral, citrus and herbal notes lead, with smoke in the background.

What agave is most common for mezcal?

Espadín is the most widely used and offers a clean, versatile profile that works for sipping and cocktails.

How should I serve mezcal?

Serve neat in a copita or small glass to focus aroma. A light chill is fine. For cocktails, use fresh citrus and clear ice so the agave character stays front and centre.

How should I store mezcal?

Keep bottles upright in a cool, dark place and seal tightly after opening. Enjoy within a year of opening for best freshness.

Explore the Collection

Kent Street Cellars curates mezcal from respected houses and small producers with a focus on terroir, tradition and character. Explore the full range, choose your bottle and let us deliver it to your door.