What is Prosecco?

• Origin: Veneto and Friuli Venezia Giulia in northeast Italy.
• Grape: Mostly Glera with small amounts of other permitted varieties.
• Method: Charmat tank fermentation for lively, fresh aromatics.
• Style: Fragrant and fruit driven with soft, persistent bubbles.

How Prosecco is Made

• Base wine: Glera is fermented to a still wine.
• Second fermentation: Yeast and sugar are added in a pressurised tank to create bubbles.
• Bottling: The wine is filtered and bottled under pressure to retain freshness and fizz.

Taste and Sweetness Levels

• Typical aromas: Green apple, white peach, pear, citrus, acacia.
• Palate: Light to medium bodied with crisp acidity and a clean, refreshing finish.
• Sweetness guide: Brut 0 to 12 g/L. Extra Dry 12 to 17 g/L. Dry 17 to 32 g/L. Brut tastes the driest, Extra Dry shows a touch more fruit roundness.

Prosecco Rosé

Prosecco Rosé blends Glera with a small portion of Pinot Noir and is made by the Charmat method. Expect pale pink colour, red berry notes, and a crisp finish that suits aperitivo hour and brunch.

Serving and Pairing

• Serve: 3 to 7 °C in a tulip or white wine glass to lift aromatics.
• Pair: Antipasti, prosciutto, fritto misto, arancini, sushi, tempura, Thai and Vietnamese dishes, creamy cheeses, and salty snacks.

Prosecco for Cocktails

• Spritz: 3 parts Prosecco, 2 parts bitter aperitivo, 1 part soda over ice with an orange slice.
• Bellini: Prosecco with white peach purée.
• Mimosa: 2 parts Prosecco, 1 part chilled orange juice.

Quality Levels

• Prosecco DOC: The broad appellation across Veneto and Friuli Venezia Giulia.
• Conegliano Valdobbiadene Prosecco Superiore DOCG: Hillside vineyards with higher concentration and finesse. Look for Rive or Cartizze for special sites.
• Asolo Prosecco DOCG: A smaller hillside zone across the river with elegant, mineral wines.
• Millesimato: Indicates a single vintage bottling.

Wines Worth Knowing

• Babo Prosecco NV: Fresh pear and citrus with a clean, modern profile.
• Pizzini Prosecco NV: King Valley favourite with bright apple and white peach.
• Martini Prosecco NV: Classic aperitivo style with lively mousse.
• Da Luca Prosecco: Easy drinking and fruit forward, great for spritzes.
• Ponte Prosecco DOC Extra Dry: Juicy orchard fruit and a soft, rounded finish.
• La Gioiosa et Amorosa Prosecco DOCG 200 ml: Handy piccolo size for picnics and gifting.
• Bottega Gold Prosecco DOC Spumante Brut: Stylish presentation with crisp stone fruit and citrus.

Prosecco Questions, Answered

Is Prosecco the same as Champagne?
No. Prosecco is Italian and made by the Charmat tank method. Champagne is French and made by the traditional method with bottle fermentation, typically showing more brioche and savoury notes.

What does Extra Dry mean?
Despite the name, Extra Dry is slightly sweeter than Brut and shows rounder fruit. If you prefer the driest taste, choose Brut.

What is Millesimato?
A single vintage Prosecco. It highlights the character of that harvest.

Which Prosecco is best for a Spritz or Mimosa?
Choose a fresh, fruity Brut or Extra Dry. Da Luca, Martini, and Ponte are reliable for cocktails. For a peachy Bellini, look for expressive orchard fruit notes.

How long does Prosecco last after opening?
With a quality sparkling stopper it will keep fizz for 1 to 3 days. Enjoy as fresh as possible.

How should I store Prosecco?
Store bottles cool, dark, and still. Avoid long term refrigerator storage. Serve well chilled.

Why Shop Prosecco at Kent Street Cellars

• Curated range from DOC everyday favourites to DOCG hillside sites
• Great picks for spritzes, brunch, and gifting
• Same day delivery across Sydney Metro
• Fast, secure Australia wide shipping
• Optional gift wrapping

Explore Prosecco and bring Italian sparkle to any moment.