

Caves D’Esclans Whispering Angel Rose 2024 (6 Bottles)
Product Description: Pale, dry, and built for the season. This six-pack of Whispering Angel Rosé 2024 offers exceptional access to one of Provence’...
View full detailsReposado means rested. After two to twelve months in oak, bright agave rounds into a golden pour with a smooth, mellow profile. Vanilla, caramel and gentle spice fold over fresh agave character, giving a versatile style that sips neatly and mixes beautifully.
We curate balanced, oak kissed reposados from iconic houses and small producers for clarity of flavour and craft. Explore favourites and collectibles from Don Julio, Patrón, Fortaleza and Mijenta, plus select releases from Cincoro and Clase Azul. Availability changes with season and demand.
Reposado Tequila begins life as blanco and rests in oak for a minimum of two months and up to one year. Ageing softens edges, deepens colour and layers vanilla, caramel and honeyed spice over the core of cooked agave.
Expect aromas of ripe agave, vanilla and light oak spice. The palate is smooth and rounded with caramel, honey and soft baking spice, finishing clean with gentle sweetness and a touch of citrus.
Cooked blue Weber agave is crushed and fermented, then distilled in copper pot or column stills. The spirit rests two to twelve months in barrels such as ex bourbon, American oak or French oak. Some labels use cask finishes for added nuance, while a few filter to produce cristalino style reposado.
Top Shelf Pours
Cocktail Ready
Distinctive Expressions
Serve neat in a small tasting glass or over a single block of clear ice. Pair with tacos al pastor, roast chicken, grilled corn, salsa verde, semi hard cheeses and chargrilled seafood. Reposado also lifts classic cocktails where a touch of oak adds depth.
Reposado rests in oak for a minimum of two months and up to one year.
Smooth and mellow with vanilla, caramel, honey and gentle spice layered over bright agave.
It does both well. Sip neat or on the rocks, or use as a richer base for Margaritas, Palomas and stirred drinks.
An oak aged reposado that has been filtered to appear clear while retaining much of its barrel derived flavour.
Blanco is unaged and agave forward. Reposado rests two to twelve months for added vanilla and spice. Añejo ages one to three years for deeper oak, caramel and cocoa.
Keep bottles upright in a cool, dark place and seal tightly after opening. Enjoy within a year of opening for best freshness.
At Kent Street Cellars, we curate a collection of reposado tequilas from respected houses and small producers with a focus on balance and character. Explore the full range, choose your bottle and let us deliver it to your door.