Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
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Product Description:Lake’s Folly Cabernets 2024 is a refined, medium-bodied Hunter Valley red that continues the estate’s long-established traditio...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The win...
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Complex and brooding, Farrside is Pinot Noir with gravitas.
The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.
Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.
Let it breathe or lay it down—either way, this is one for the ages.
Complex and brooding, Farrside is Pinot Noir with gravitas.
The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.
Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.
Let it breathe or lay it down—either way, this is one for the ages.
The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.
At By Farr, the philosophy is simple: respect for the land, the vine, and the fruit. This approach is grounded in a commitment to sustainable, organic farming practices, as well as hands-off winemaking that lets the terroir speak for itself. The Farr family believes that a great wine starts in the vineyard, with meticulous attention to detail paid to every aspect of vineyard management, from canopy care to harvest timing. Winemaking follows a minimalist approach, with native yeast fermentation, careful barrel selection, and the avoidance of fining and filtration, allowing each wine to evolve naturally and express its true character. This approach has resulted in wines that are elegant, structured, and complex, capturing the unique essence of the Geelong region.
Dark cherry, smoked herbs, crushed rock and forest undergrowth.
A coiled mix of black fruits, blood plum, spice and ironstone.
Structured and savoury, with fine-grained tannins and enduring complexity.