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    REVIEWS + ACCOLADES

    92 Points

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022

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      A sun-drenched vintage brings added generosity to this premier cru classic.

      Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru ‘La Chateniere’ offers a captivating balance between the domaine’s trademark mineral drive and the natural opulence of a warmer growing season. Harvested from a steep, south-facing 0.86-hectare site planted in 1970 and 1995, this is consistently the weightiest and most textural of Colin-Morey’s Saint-Aubin releases.

      In 2022, the site’s solar exposure and the vintage’s ripeness combine to give a wine of generous depth and sleek energy. There’s a touch of reductive tension up front—classic PYCM—before it unfurls into lemon-lime brightness, fleshy stone fruit, and a long, chalk-lined finish. As always, production is extremely limited.

      Drink 2027–2032. Chardonnay. A structured white Burgundy built to evolve. Serve with roast spatchcock, aged goat cheese, or seared scallops.

      A sun-drenched vintage brings added generosity to this premier cru classic.

      Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru ‘La Chateniere’ offers a captivating balance between the domaine’s trademark mineral drive and the natural opulence of a warmer growing season. Harvested from a steep, south-facing 0.86-hectare site planted in 1970 and 1995, this is consistently the weightiest and most textural of Colin-Morey’s Saint-Aubin releases.

      In 2022, the site’s solar exposure and the vintage’s ripeness combine to give a wine of generous depth and sleek energy. There’s a touch of reductive tension up front—classic PYCM—before it unfurls into lemon-lime brightness, fleshy stone fruit, and a long, chalk-lined finish. As always, production is extremely limited.

      Drink 2027–2032. Chardonnay. A structured white Burgundy built to evolve. Serve with roast spatchcock, aged goat cheese, or seared scallops.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2022

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2022

      Reviews & Accolades A lovely lively colour, lemon and lime, with something of a quality reduction on the nose... extremely classy, very PYCM in style with an extra generosity from this sunny site in a sunny vintage.

      — – Jasper Morris M.W., Inside Burgundy, (90–93) (October 2023)

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Subtle reduction, citrus lift

      Hints of struck match, lemon zest, and flinty brightness.

      PALATE
      Layered and generous

      Supple and textural with ripe lime, white peach, and saline detail.

      FINISH
      Long and composed

      Balanced, mineral finish with persistent citrus length.