Ardbeg 10 Year Single Malt Scotch Whisky + 2 Glasses Gift Pack
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Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Two casks, one extraordinary result.
Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate blend of French and American oak-matured whiskies ranging in age from 6 to 18 years. Crafted by Distillery Manager Heather Tillott and the Sensory Team, this release exemplifies the depth and detail that define Sullivans Cove's approach to small-batch whisky making.
DC118 combines the richness and structure of French oak with the soft sweetness and lift of American oak. The result is a whisky of layered nuance—floral, nutty, herbal and fruit-driven—with seamless transitions between sweet, savoury and spiced elements. From ginger beer and chestnuts to tropical fruit, shortbread and saline minerality, this is a whisky that rewards both exploration and contemplation.
Bottled at 46% ABV, DC118 is one of the largest releases in the Rare Collection, with 1,115 bottles produced—each one an invitation to experience Sullivans Cove’s blending artistry at its peak.
Bottle Information
Double Cask Number - DC118
Bottle Number - 638 of 1,115
Youngest Fill Date - 26/08/2017
Decanting Date - 31/01/2024
Two casks, one extraordinary result.
Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate blend of French and American oak-matured whiskies ranging in age from 6 to 18 years. Crafted by Distillery Manager Heather Tillott and the Sensory Team, this release exemplifies the depth and detail that define Sullivans Cove's approach to small-batch whisky making.
DC118 combines the richness and structure of French oak with the soft sweetness and lift of American oak. The result is a whisky of layered nuance—floral, nutty, herbal and fruit-driven—with seamless transitions between sweet, savoury and spiced elements. From ginger beer and chestnuts to tropical fruit, shortbread and saline minerality, this is a whisky that rewards both exploration and contemplation.
Bottled at 46% ABV, DC118 is one of the largest releases in the Rare Collection, with 1,115 bottles produced—each one an invitation to experience Sullivans Cove’s blending artistry at its peak.
Bottle Information
Double Cask Number - DC118
Bottle Number - 638 of 1,115
Youngest Fill Date - 26/08/2017
Decanting Date - 31/01/2024
Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.
Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence.
Sullivans Cove is rooted in the belief that whisky should never be rushed. With each cask nurtured to its natural peak, the distillery's philosophy embraces patience, precision, and quality. By using only the finest Tasmanian malted barley and pure local water, Sullivans Cove produces a whisky that is unique to its environment.
The distillery’s commitment to producing world-class whiskies is reflected in its small-batch, single cask approach, where no two batches are the same. This dedication to craftsmanship, paired with the natural elements of Tasmania, allows Sullivans Cove to create whiskies with unparalleled depth and character. Their focus on minimal intervention and maximum expression means each bottle tells a story of its own, embodying the subtleties and complexities of its unique terroir.
Ginger beer, vanilla, nougat and toasted rye alongside chestnut, leather, and rose.
Granny Smith, guava and kumquat with shortbread, nutmeg and lemon marmalade.
Red bell pepper, walnut, salted caramel and a flicker of barbecue smoke.