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    Wendouree Malbec 2006

    $168.00

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      A rare Clare Valley Malbec with serious pedigree and unmistakable poise.

      The 2006 Wendouree Malbec is drawn from the central vineyard planted in 1898—one of the oldest and most distinctive sites in Australia for the variety. Known for its opulence, structure and plush texture, Wendouree’s Malbec is a cult classic, produced in minute quantities from dry-grown, low-yielding old vines that deliver exceptional concentration.

      As always, winemaking here is resolutely traditional: wild yeast fermentation in open-top fermenters, basket pressing, and 12 months in fine French oak, 25% of it new. The result in 2006 is a wine of depth and refinement. It's rich but not heavy, with layers of dark fruit, gentle spice, and the supple tannin structure that defines great Malbec.

      Vintage conditions provided ripeness without excess, making this release both expressive and ageworthy. In typical Wendouree fashion, it’s built to last—but already shows its grace and detail in the glass.

      A rare Clare Valley Malbec with serious pedigree and unmistakable poise.

      The 2006 Wendouree Malbec is drawn from the central vineyard planted in 1898—one of the oldest and most distinctive sites in Australia for the variety. Known for its opulence, structure and plush texture, Wendouree’s Malbec is a cult classic, produced in minute quantities from dry-grown, low-yielding old vines that deliver exceptional concentration.

      As always, winemaking here is resolutely traditional: wild yeast fermentation in open-top fermenters, basket pressing, and 12 months in fine French oak, 25% of it new. The result in 2006 is a wine of depth and refinement. It's rich but not heavy, with layers of dark fruit, gentle spice, and the supple tannin structure that defines great Malbec.

      Vintage conditions provided ripeness without excess, making this release both expressive and ageworthy. In typical Wendouree fashion, it’s built to last—but already shows its grace and detail in the glass.

      Varietal

      Malbec

      Country

      Australia

      Region

      Clare Valley, South Australia

      Vintage

      2006

      ABV

      13.7%

      Bottle size

      750ml

      Trusted by the professionals

      Wendouree

      Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.

      The Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts. 

      Tasting notes

      NOSE
      Dark and expressive

      Plum, blackberry, rose petal and cedar, with hints of sweet tobacco and earth.

      PALATE
      Dense and elegant

      A core of black fruits framed by supple tannins and subtle oak spice; seamless and textural.

      FINISH
      Long and harmonious

      Savoury, mineral length with lingering fruit and fine-grained structure.