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    Valli Bendigo Vineyard Pinot Noir 2023

    $111.00

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      Purity, structure, and site expression define this compelling Central Otago Pinot Noir from Valli Vineyards. The Bendigo Vineyard Pinot Noir 2023 is sourced from the warm, low-rainfall subregion of Bendigo, where schist soils and elevated terraces produce wines of depth and power. Crafted under the guidance of Grant Taylor, one of Central Otago’s most respected Pinot Noir specialists, this wine reflects a precise and site-driven approach to winemaking. The 2023 vintage captures both the richness typical of Bendigo and the finesse that defines Valli’s style.

      In the glass, the wine shows concentration without heaviness, offering a layered and expressive profile. Dark cherry and plum fruit form the core, supported by spice, florals, and subtle earthy undertones. The palate is structured yet finely tuned, with tannins that provide grip while remaining polished and integrated. Oak is used with restraint, allowing the vineyard character to remain at the forefront. There is a natural tension between ripeness and freshness, giving the wine both immediacy and ageing potential. This Pinot Noir evolves beautifully in the glass, revealing nuance and detail with time. It pairs effortlessly with duck, lamb, or mushroom-based dishes, making it both versatile and compelling.

      Purity, structure, and site expression define this compelling Central Otago Pinot Noir from Valli Vineyards. The Bendigo Vineyard Pinot Noir 2023 is sourced from the warm, low-rainfall subregion of Bendigo, where schist soils and elevated terraces produce wines of depth and power. Crafted under the guidance of Grant Taylor, one of Central Otago’s most respected Pinot Noir specialists, this wine reflects a precise and site-driven approach to winemaking. The 2023 vintage captures both the richness typical of Bendigo and the finesse that defines Valli’s style.

      In the glass, the wine shows concentration without heaviness, offering a layered and expressive profile. Dark cherry and plum fruit form the core, supported by spice, florals, and subtle earthy undertones. The palate is structured yet finely tuned, with tannins that provide grip while remaining polished and integrated. Oak is used with restraint, allowing the vineyard character to remain at the forefront. There is a natural tension between ripeness and freshness, giving the wine both immediacy and ageing potential. This Pinot Noir evolves beautifully in the glass, revealing nuance and detail with time. It pairs effortlessly with duck, lamb, or mushroom-based dishes, making it both versatile and compelling.

      Maker

      VALLI

      Varietal

      Pinot Noir

      Country

      New Zealand

      Region

      Central Otago, Bendigo

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      VALLI

      VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery, where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.

      Tasting notes

      NOSE
      Dark and perfumed

      Aromas of black cherry, plum and wild berries with notes of violet, spice and subtle earthy complexity.

      PALATE
      Structured and refined

      Medium to full-bodied, showing dark fruit, spice and savoury notes, supported by fine tannins and balanced acidity.

      FINISH
      Long and elegant

      A persistent finish with lingering dark fruit, spice and a gentle mineral edge.