Roseblood d’Estoublon Rosé 2024 is a refined Provençal rosé from Coteaux Varois en Provence, crafted as the flagship cuvée of the Roseblood range. The wine is produced under the guidance of Technical Director Victor Joyeux, with fruit sourced from hillside vineyards in the heart of Coteaux Varois en Provence. Its blend brings together Grenache, Syrah, Cinsault, Rolle and Sémillon, combining classic Provençal freshness with aromatic lift and elegant texture. Grenache contributes roundness and delicacy, Syrah adds depth and colour, Cinsault brings finesse and fruit, while Rolle provides tension, freshness and floral nuance. The vineyards sit at elevations of around 1,100 to 1,600 feet, where the mild continental climate helps preserve balance and brightness in the fruit. Red earth soils with flint and gravel contribute freshness, expression and mineral character to the wine.
The 2024 vintage in Provence was shaped by a cool, wet spring followed by a hot, dry summer, resulting in lower yields but healthy grapes with strong aromatic potential. Harvest began in late August, producing rosés described by the producer as aromatic, fruit-forward, fresh and lively in character. In the glass, Roseblood d’Estoublon Rosé 2024 shows a luminous pale eau-de-rose colour with hints of peach and melon. The nose is expressive and delicate, offering raspberry, wild berries and white flowers. The palate is bright and harmonious, with citrus notes leading into a tense, elegant finish. Stylish, fresh and subtly complex, this rosé is well suited to garden salads, sesame tuna, spinach ravioli, seafood, light Mediterranean dishes and refined warm-weather dining.
Roseblood d’Estoublon Rosé 2024 is a refined Provençal rosé from Coteaux Varois en Provence, crafted as the flagship cuvée of the Roseblood range. The wine is produced under the guidance of Technical Director Victor Joyeux, with fruit sourced from hillside vineyards in the heart of Coteaux Varois en Provence. Its blend brings together Grenache, Syrah, Cinsault, Rolle and Sémillon, combining classic Provençal freshness with aromatic lift and elegant texture. Grenache contributes roundness and delicacy, Syrah adds depth and colour, Cinsault brings finesse and fruit, while Rolle provides tension, freshness and floral nuance. The vineyards sit at elevations of around 1,100 to 1,600 feet, where the mild continental climate helps preserve balance and brightness in the fruit. Red earth soils with flint and gravel contribute freshness, expression and mineral character to the wine.
The 2024 vintage in Provence was shaped by a cool, wet spring followed by a hot, dry summer, resulting in lower yields but healthy grapes with strong aromatic potential. Harvest began in late August, producing rosés described by the producer as aromatic, fruit-forward, fresh and lively in character. In the glass, Roseblood d’Estoublon Rosé 2024 shows a luminous pale eau-de-rose colour with hints of peach and melon. The nose is expressive and delicate, offering raspberry, wild berries and white flowers. The palate is bright and harmonious, with citrus notes leading into a tense, elegant finish. Stylish, fresh and subtly complex, this rosé is well suited to garden salads, sesame tuna, spinach ravioli, seafood, light Mediterranean dishes and refined warm-weather dining.