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    Patrick Piuze Petit Chablis 2023

    $76.00

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      Fresh, saline and unmistakably Chablis. The 2023 Patrick Piuze Petit Chablis captures the minerality and lift of northern Burgundy through Chardonnay handled with restraint and precision. Made from fruit grown on high-elevation Portlandian limestone soils, this release leans into taut citrus, crushed stone and white flower aromatics.

      Patrick Piuze sources from old vines planted within Chablis’ historic boundaries, favouring parcels that express a clear sense of place. This wine is light to medium-bodied, with vivid green apple, lemon and peach overlaid by oyster shell and wet stone. The brisk acidity, saline finish and subtle roundness give it both clarity and charm. Drink now or cellar short-term to let the structure evolve. Ideal with oysters, chilled seafood or grilled spring vegetables.

      Fresh, saline and unmistakably Chablis. The 2023 Patrick Piuze Petit Chablis captures the minerality and lift of northern Burgundy through Chardonnay handled with restraint and precision. Made from fruit grown on high-elevation Portlandian limestone soils, this release leans into taut citrus, crushed stone and white flower aromatics.

      Patrick Piuze sources from old vines planted within Chablis’ historic boundaries, favouring parcels that express a clear sense of place. This wine is light to medium-bodied, with vivid green apple, lemon and peach overlaid by oyster shell and wet stone. The brisk acidity, saline finish and subtle roundness give it both clarity and charm. Drink now or cellar short-term to let the structure evolve. Ideal with oysters, chilled seafood or grilled spring vegetables.

      Varietal

      Chardonnay

      Country

      France

      Region

      Chablis

      Vintage

      2023

      ABV

      12%

      Bottle size

      750ml

      Trusted by the professionals

      Patrick Piuze

      Patrick Piuze was born in Montréal and made his way to Burgundy after working harvests with leading producers, including Olivier Leflaive. He later honed his craft with Verget and Jean-Marc Brocard before founding his own label in 2008. Unlike many domaines in Chablis, he does not own extensive vineyards but instead works closely with trusted growers. He secures fruit from old vines and parcels that are often harder to mechanise, building long-term relationships that ensure both quality and consistency across vintages.

      Tasting notes

      NOSE
      Citrus and stone fruit

      Bright aromas of lemon zest, green apple and white peach, underscored by chalky minerality.

      PALATE
      Crisp and layered

      Taut citrus and stone fruit glide across a textured, river stone palate.

      FINISH
      Saline and lifted

      Brisk acidity carries a clean, mineral finish with a touch of white peach