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    Mumm Central Otago Pinot Noir 2022

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    Original Price $93.00
    Current Price $58.00

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      A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity.

      Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy.

      A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity.

      Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy.

      Varietal

      Pinot Noir

      Country

      New Zealand

      Region

      Central Otago

      Vintage

      2022

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.

      — Huon Hooke, The Real Review, 94/100

      A great bouquet & aroma package… earthy fallen leaves and dark berry primary impact. Baked red apple, vanilla and cherry… taut and textured with length… best from 2025 through 2032+.

      — Cameron Douglas, MS, 94/100

      Intense fruit, spicy vanilla pod character, structured palate, and chalky tannins—reflecting consolidation and elegance.

      — Ray Jordan, Winepilot, 96/100

      Tasting notes

      NOSE
      Dark and Spiced

      Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange.

      PALATE
      Rich and Textured

      Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth.

      FINISH
      Long and Polished

      Lingering, textured, with intensity balanced by regional freshness.