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    Laphroaig Port Wood Casks Single Malt Scotch Whisky 700ml

    $244.00

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      Intense Islay peat, ruby Port richness and a distinctive fruit-forward character define the Laphroaig Port Wood Casks Single Malt Scotch Whisky. Created for global travel retail, this no-age-statement expression explores the natural affinity between Laphroaig’s medicinal maritime smoke and the sweet fruit character of fortified wine casks. Production begins with malted barley dried over peat fires and water drawn from the Kilbride Stream on Islay. The resulting spirit is initially matured in charred first-fill ex-Bourbon barrels, which develop its smoky foundation while contributing gentle vanilla notes. Once matured, the whisky is transferred into casks that previously held ruby Port. This secondary maturation introduces red-fruit sweetness, deeper colour and a rounded texture without concealing the distillery’s unmistakable peated identity.

      Laphroaig describes Port Wood Casks as the fruitiest whisky within its travel-exclusive collection. The nose combines dark chocolate and menthol with pink peppercorn, toasted peach, charred marshmallow and plum jam. Its palate brings together honeyed sweetness and concentrated medicinal smoke, creating a compelling contrast between richness and coastal peat. Red berries, seaweed and subtle vanilla broaden the flavour profile while preserving the whisky’s recognisably maritime personality. Bottling at 48% ABV gives the spirit sufficient strength to carry its Port-derived sweetness and powerful smoke. The texture is mouth-coating and warming, leading into an exceptionally persistent finish. Both generous and unmistakably Laphroaig, it offers a distinctive interpretation of Islay single malt through the complementary influences of Bourbon and ruby Port casks. 

      Intense Islay peat, ruby Port richness and a distinctive fruit-forward character define the Laphroaig Port Wood Casks Single Malt Scotch Whisky. Created for global travel retail, this no-age-statement expression explores the natural affinity between Laphroaig’s medicinal maritime smoke and the sweet fruit character of fortified wine casks. Production begins with malted barley dried over peat fires and water drawn from the Kilbride Stream on Islay. The resulting spirit is initially matured in charred first-fill ex-Bourbon barrels, which develop its smoky foundation while contributing gentle vanilla notes. Once matured, the whisky is transferred into casks that previously held ruby Port. This secondary maturation introduces red-fruit sweetness, deeper colour and a rounded texture without concealing the distillery’s unmistakable peated identity.

      Laphroaig describes Port Wood Casks as the fruitiest whisky within its travel-exclusive collection. The nose combines dark chocolate and menthol with pink peppercorn, toasted peach, charred marshmallow and plum jam. Its palate brings together honeyed sweetness and concentrated medicinal smoke, creating a compelling contrast between richness and coastal peat. Red berries, seaweed and subtle vanilla broaden the flavour profile while preserving the whisky’s recognisably maritime personality. Bottling at 48% ABV gives the spirit sufficient strength to carry its Port-derived sweetness and powerful smoke. The texture is mouth-coating and warming, leading into an exceptionally persistent finish. Both generous and unmistakably Laphroaig, it offers a distinctive interpretation of Islay single malt through the complementary influences of Bourbon and ruby Port casks. 

      Varietal

      Single Malt Scotch Whisky

      Country

      Scotland

      Region

      Islay

      ABV

      48%

      Bottle size

      700ml

      Trusted by the professionals

      Laphroaig

      Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver.

      Laphroaig has a storied legacy that stretches back over two centuries, founded in 1815 by two farmers, Donald and Alexander Johnston, who saw the potential of Islay’s wild terrain for producing bold, peated whisky. Over the years, the distillery became synonymous with uncompromising quality and bold, smoky flavours, making it a beloved favourite among whisky enthusiasts worldwide. The name "Laphroaig" itself means "the broad hollow by the bay," a nod to the distillery’s unique location on Islay’s southern coast, where the harsh weather and briny sea air impart a distinctive character to the whisky.

      For nearly 140 years, Laphroaig remained a family-run operation, dedicated to traditional methods and a hands-on approach to distilling. Today, that same spirit of dedication and craftsmanship lives on in every bottle. Known for pushing the boundaries of flavour while remaining true to its roots, Laphroaig’s whiskies are bold, unapologetic, and full of character—just like the islanders who craft them.

      Tasting notes

      NOSE
      Rich, smoky and fruit-forward

      Dark chocolate, menthol, pink peppercorn, toasted peach, charred marshmallow and plum jam.

      PALATE
      Honeyed and medicinal

      Sweet honey, red berries and subtle vanilla balanced by concentrated peat smoke, seaweed and maritime character.

      FINISH
      Warming and mouth-coating

      Long and lingering, with persistent smoke, dark fruit sweetness and gentle spice.