Chardonnay with altitude and intent. Hunting Hill sits high above Maté’s Vineyard, catching the light and coastal breezes that help shape one of Kumeu River’s most distinctive single-site wines. First planted in 1982 and replanted in 2000, it delivers Chardonnay of precision and mineral drive, its mealy edge and citrus line becoming more refined with each passing vintage.
In 2024, yields were low, and the resulting fruit carried both power and purity. Fermented with wild yeast in French oak, full malolactic, and aged 11 months on lees, this release is tightly wound yet layered, lemon-lime blossom and flinty notes on the nose, salted citrus and exotic spice unfolding across the palate. The finish is long, focused, and just beginning to hint at the complexity time will bring.
Hunting Hill remains one of the most cellar-worthy wines in the Kumeu River portfolio, equally thrilling now for its energy and in a decade for its depth.
Chardonnay with altitude and intent. Hunting Hill sits high above Maté’s Vineyard, catching the light and coastal breezes that help shape one of Kumeu River’s most distinctive single-site wines. First planted in 1982 and replanted in 2000, it delivers Chardonnay of precision and mineral drive, its mealy edge and citrus line becoming more refined with each passing vintage.
In 2024, yields were low, and the resulting fruit carried both power and purity. Fermented with wild yeast in French oak, full malolactic, and aged 11 months on lees, this release is tightly wound yet layered, lemon-lime blossom and flinty notes on the nose, salted citrus and exotic spice unfolding across the palate. The finish is long, focused, and just beginning to hint at the complexity time will bring.
Hunting Hill remains one of the most cellar-worthy wines in the Kumeu River portfolio, equally thrilling now for its energy and in a decade for its depth.