Chardonnay with the volume turned up. For years, fruit from Tim and Angela Coddington’s vineyard quietly supported the Kumeu River Estate blend. In 2006, the Brajkovich family decided its plush, peach-laden character deserved a solo release. The 2024 vintage, from vines now over 30 years old, delivered one of the site’s lowest-ever yields, concentrating its hallmark richness into something even more compelling.
Hand-picked, whole-bunch pressed and wild-fermented in French oak, this Chardonnay spends 11 months on lees, completing full malolactic fermentation. The result is a wine that’s silkier and more generous than its stablemates, with ripe stonefruit depth, white floral lift and a creamy, savoury undercurrent. It’s an unhurried wine, carrying its opulence with poise, equally captivating now or in six years’ time.
Coddington has become the textural counterpoint in the Kumeu River portfolio, proof that a single site, handled with restraint and precision, can offer both power and grace.
Chardonnay with the volume turned up. For years, fruit from Tim and Angela Coddington’s vineyard quietly supported the Kumeu River Estate blend. In 2006, the Brajkovich family decided its plush, peach-laden character deserved a solo release. The 2024 vintage, from vines now over 30 years old, delivered one of the site’s lowest-ever yields, concentrating its hallmark richness into something even more compelling.
Hand-picked, whole-bunch pressed and wild-fermented in French oak, this Chardonnay spends 11 months on lees, completing full malolactic fermentation. The result is a wine that’s silkier and more generous than its stablemates, with ripe stonefruit depth, white floral lift and a creamy, savoury undercurrent. It’s an unhurried wine, carrying its opulence with poise, equally captivating now or in six years’ time.
Coddington has become the textural counterpoint in the Kumeu River portfolio, proof that a single site, handled with restraint and precision, can offer both power and grace.