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    Catena Zapata Adrianna Vineyard White Stones Chardonnay 2020

    $199.00

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      Its name refers to the ground beneath the vines which is covered with gravel - oval white stones. This Chardonnay comes from a select 27 rows within Block 1 of the extreme Adrianna Vineyard. The sense of place with these wines is tremendous, it transfers you to the Gualtallary vineyards at the foot of the Andes with its stony, chalky grounds. It delivers salinity and long-lasting flavour. A thrilling Chardonnay from one of Argentina's leading producers. 

      The 2020 White Stones Chardonnay ferments in French oak barrels for 45 - 95 days at 16°C. With some battonage and partial malolactic fermentation to curb the bountiful acidity. It is aged for 12-16 months in second, third and fourth use French oak barrels. Bottled unfined and unfiltered. 

      Its name refers to the ground beneath the vines which is covered with gravel - oval white stones. This Chardonnay comes from a select 27 rows within Block 1 of the extreme Adrianna Vineyard. The sense of place with these wines is tremendous, it transfers you to the Gualtallary vineyards at the foot of the Andes with its stony, chalky grounds. It delivers salinity and long-lasting flavour. A thrilling Chardonnay from one of Argentina's leading producers. 

      The 2020 White Stones Chardonnay ferments in French oak barrels for 45 - 95 days at 16°C. With some battonage and partial malolactic fermentation to curb the bountiful acidity. It is aged for 12-16 months in second, third and fourth use French oak barrels. Bottled unfined and unfiltered. 

      Varietal

      Chardonnay

      Country

      Argentina

      Region

      Uco Valley, Mendoza

      Vintage

      2020

      ABV

      12.5%

      Bottle size

      750ml

      Trusted by the professionals

      Lemon zest, pineapple, white pepper, cloves, jasmine, crushed stones and chalk on the nose. Medium-bodied, focused and phenolic. Very fine, mineral and tight with persistent energy and vivid acidity. Creamy, with salted-almond notes at the end.

      — JamesSuckling.com, 97 Points.

      I had the opportunity to taste two vintages (2020 and 2021) of the top whites side by side and could see the differences of the two years quite clearly, as the wines express the natural conditions of the year quite faithfully. The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance. 7,500 bottles produced.

      — Luis Gutierrez, RobertParker.com, 96 Points.

      The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavour. A thrilling white that defines this nook of the Uco Valley.

      — Vinous, 97 Points.

      Catena Zapata

      Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary with a single goal in mind: to find the coolest location for growing vines in Mendoza. Originally, viticulturists feared that Bordeaux varieties such as Malbec and Cabernet Sauvignon would not ripen in Adrianna. In terms of the Winkler classification, a method developed in California to add degrees and categorise regions according to their climate, the weather at Adrianna is between zone 1 and zone 2 depending on the year, putting it between Burgundy and a very cool part of Bordeaux. Even so, no French woman would dare to plant Cabernet Sauvignon or Malbec in Burgundy.

      Yet that is exactly what the Catenas did in the high-altitude soils of Adrianna. Nicolás planted the Adrianna Vineyard with Cabernet Sauvignon and Chardonnay cuttings from France, and with Malbec taken from Lot 18 of his 75-year-old Angélica vineyard. Over the next few years the wines consistently proved to have more minerality and more acidity than wines from other sites in the Southern Uco Valley at lower altitudes—sites such as Altamira, La Consulta and Eugenio Bustos. The Adrianna Malbecs have more grip and denser tannins.

      Tasting notes

      NOSE
      White Pepper, Jasmine, Crush Stones

      The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs.

      PALATE
      Lemon, Quince, Racy Acidity

      In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow.

      FINISH
      Creamy, Almond, Salinity

      Creamy with salted-almond characteristics and long-lasting flavour.

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