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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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An expressive and finely detailed Pinot Noir from Geelong’s distinguished By Farr estate. The By Farr R.P. Pinot Noir 2023 honours Robyn Pamela Farr, the matriarch whose work and resilience have shaped both vineyard and legacy. Sourced exclusively from the Côte Vineyard, a close-planted, north- and east-facing slope in Victoria’s Moorabool Valley. This release reflects the precision, structure, and quiet strength that define the Farr family’s craft.
The 2023 vintage captures red-fruited purity with layered complexity. Aromas of cranberry, raspberry, and red cherry meet savoury spice, cola, and hints of chinotto and citrus peel. The palate is supple yet taut, guided by fine tannins, subtle oak, and bright natural acidity that sustain a long, peppery finish. Elegant and focused, it is a poised expression of the Côte site and a refined companion to roast duck or wild mushroom dishes.
An expressive and finely detailed Pinot Noir from Geelong’s distinguished By Farr estate. The By Farr R.P. Pinot Noir 2023 honours Robyn Pamela Farr, the matriarch whose work and resilience have shaped both vineyard and legacy. Sourced exclusively from the Côte Vineyard, a close-planted, north- and east-facing slope in Victoria’s Moorabool Valley. This release reflects the precision, structure, and quiet strength that define the Farr family’s craft.
The 2023 vintage captures red-fruited purity with layered complexity. Aromas of cranberry, raspberry, and red cherry meet savoury spice, cola, and hints of chinotto and citrus peel. The palate is supple yet taut, guided by fine tannins, subtle oak, and bright natural acidity that sustain a long, peppery finish. Elegant and focused, it is a poised expression of the Côte site and a refined companion to roast duck or wild mushroom dishes.
The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.
At By Farr, the philosophy is simple: respect for the land, the vine, and the fruit. This approach is grounded in a commitment to sustainable, organic farming practices, as well as hands-off winemaking that lets the terroir speak for itself. The Farr family believes that a great wine starts in the vineyard, with meticulous attention to detail paid to every aspect of vineyard management, from canopy care to harvest timing. Winemaking follows a minimalist approach, with native yeast fermentation, careful barrel selection, and the avoidance of fining and filtration, allowing each wine to evolve naturally and express its true character. This approach has resulted in wines that are elegant, structured, and complex, capturing the unique essence of the Geelong region.
Bright red cherry, cranberry, and raspberry with lifted spice and floral detail.
Silky fruit layered with notes of cola, citrus peel, and finely integrated
Long, vibrant finish with peppery spice and refreshing acidity.