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    REVIEWS + ACCOLADES

    95 Points

    Yeringberg Shiraz 2021
    Yeringberg Shiraz 2021
    Yeringberg Shiraz 2021
    Yeringberg Shiraz 2021
    Yeringberg Shiraz 2021

    Yeringberg Shiraz 2021

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    $124.00
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      The 2021 Yeringberg Shiraz, with a touch of Viognier, is plush, silken, and already a delight to drink. The nose presents a lively and complex array of aromas, including blueberry, violet, black pepper, liquorice, and bay leaf. On the palate, it offers a fresh and energetic experience with perfumed and delicate top notes balanced by a supple, fleshy, and generous body. As the wine opens, layers of savoury depth emerge, complemented by gentle wafts of cedar and spice. The finish is fine, unhurried, and gracefully lingering.

      Harvested over 12 days, this Shiraz was crafted through three different fermentation techniques: destemmed and crushed, whole berry, and about 6% whole bunches. The wine spent 12 to 30 days on skins and was matured for 19 months in oak hogsheads (30% new). No fining was applied, preserving its pure expression.

      The 2021 Yeringberg Shiraz, with a touch of Viognier, is plush, silken, and already a delight to drink. The nose presents a lively and complex array of aromas, including blueberry, violet, black pepper, liquorice, and bay leaf. On the palate, it offers a fresh and energetic experience with perfumed and delicate top notes balanced by a supple, fleshy, and generous body. As the wine opens, layers of savoury depth emerge, complemented by gentle wafts of cedar and spice. The finish is fine, unhurried, and gracefully lingering.

      Harvested over 12 days, this Shiraz was crafted through three different fermentation techniques: destemmed and crushed, whole berry, and about 6% whole bunches. The wine spent 12 to 30 days on skins and was matured for 19 months in oak hogsheads (30% new). No fining was applied, preserving its pure expression.

      Maker

      Yeringberg

      Varietal

      Shiraz

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2021

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Yeringberg Shiraz 2021

      Fruit from vines planted in 1999. Picked over 12 days with three different ferments (destemmed and crushed, whole berry and whole bunches), 12 to 30 days on skins and 19 months in oak hogsheads (30% new). No fining. Bright crimson purple. Aromas of boysenberries, dark raspberries, star anise and a gentle waft of oak-derived cedar. Medium bodied, gently plush and silken, this is already a delight.

      — Philip Rich, Halliday Wine Companion, 95 Points.

      Rosemary, redcurrants and amaro-like accents on the nose set this wine apart. With air, rosehip and raspberries emerge. It's svelte and harmonious on the palate, the tannins are almost slinky in their form, yet it doesn't lack tension. Savoury salted licorice tannins on the finish add dimension and interest. It's still very primary, so tuck it away.

      — Gabrielle Poy, The Real Review, 93 Points.

      Vines planted in 1999. About 6% whole bunch. 30% new oak. Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring.

      — Gary Walsh, The Wine Front, 91+ Points.

      Yeringberg

      Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.

      Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.

      Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.

      Tasting notes

      Nose
      Cool Amaro, Raspberry, Rosehip

      Rosemary, redcurrants and amaro-like accents on the nose set this wine apart. With air, rosehip and raspberries emerge.

      Palate
      Slinky Plum, Cracked Pepper, Salted Licorice

      It's svelte and harmonious on the palate, the tannins are almost slinky in their form, yet it doesn't lack tension.

      Finish
      Nutty, Toffee, Cedar

      A grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length.