

Giant Steps Yarra Valley Pinot Noir 2024
Giant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
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View full detailsREVIEWS + ACCOLADES
96 Points
The 2021 Yeringberg Pinot Noir is a wine of remarkable complexity, poise, and depth, drinking effortlessly today while holding immense potential for the future. It opens with pure and elegant notes of raspberry, rose petal, and cherry, interwoven with sappy, spicy undertones. On the palate, it drinks bright and savoury, with a refined texture that deepens into plummy richness and velvety structure. Cool alpine spices add a layer of seriousness as the wine unfurls slowly in the glass. While it’s tempting to enjoy now, it has the strength and balance to evolve beautifully over the next 10+ years.
This Pinot Noir is crafted from a mix of the MV6 clone and an old clone from Great Western, planted between 1969 and 1974. The fruit is crushed and destemmed, spending eight to ten days on skins, with 45% matured in new oak.
The 2021 Yeringberg Pinot Noir is a wine of remarkable complexity, poise, and depth, drinking effortlessly today while holding immense potential for the future. It opens with pure and elegant notes of raspberry, rose petal, and cherry, interwoven with sappy, spicy undertones. On the palate, it drinks bright and savoury, with a refined texture that deepens into plummy richness and velvety structure. Cool alpine spices add a layer of seriousness as the wine unfurls slowly in the glass. While it’s tempting to enjoy now, it has the strength and balance to evolve beautifully over the next 10+ years.
This Pinot Noir is crafted from a mix of the MV6 clone and an old clone from Great Western, planted between 1969 and 1974. The fruit is crushed and destemmed, spending eight to ten days on skins, with 45% matured in new oak.
Bright crimson. Aromatically, I can't recall a prettier Yeringberg pinot. It's got delicate new season cherries, strawberries, rose petals and a little nutmeg spice. Gentle and sweetly fruited on entry, it's also earthy and structured with fine yet powerful tannins. Finishes long and with a touch of spice. This is destined to age well.
Complex, fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry. Plenty of exotica and intrigue here. Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs. There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise.
Vines planted 1969-1974 to MV6 and and old clone from Great Western. 45% new oak. Cherry, strawberry and rhubarb pie, dried roses, toasty spicy oak. It’s medium-bodied, has some savoury tobacco and toasted spice, red fruits, a light grainy grip to tannin, balanced acidity, and a finish of very good length. It feels young and a little bit chewy as at now, though I reckon it’s going to roll out and evolve beautifully. Certainly it’s one of the best Yeringberg Pinots I’ve tasted.
Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.
Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.
Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.
Yeringberg’s philosophy revolves around producing wines that capture the true essence of the Yarra Valley, known for its fine terroir and distinctive varietal character. The de Pury family, as pioneers in the region, is renowned for creating wines that showcase finesse, elegance, and balance, with a particular focus on maintaining the integrity of the region’s oldest vines. Yeringberg’s wines are crafted in small quantities, ensuring the highest quality and expression of the valley’s natural richness.
The red wines from Yeringberg, especially in riper years, show a velvety richness that speaks to the generosity of the land, while still respecting the varietal character. These wines are crafted with great care and attention to detail, resulting in long-lived, complex wines that are true to the estate’s legacy. Every bottle from Yeringberg is a testament to the family’s commitment to excellence and their deep-rooted connection to the Yarra Valley’s exceptional terroir.
Lots of intrigue. Fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry.
Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs.
There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise.
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Product Information:
The 2021 Yeringberg Pinot Noir is a wine of remarkable complexity, poise, and depth, drinking effortlessly today while holding immense potential for the future. It opens with pure and elegant notes of raspberry, rose petal, and cherry, interwoven with sappy, spicy undertones. On the palate, it drinks bright and savoury, with a refined texture that deepens into plummy richness and velvety structure. Cool alpine spices add a layer of seriousness as the wine unfurls slowly in the glass. While it’s tempting to enjoy now, it has the strength and balance to evolve beautifully over the next 10+ years.
This Pinot Noir is crafted from a mix of the MV6 clone and an old clone from Great Western, planted between 1969 and 1974. The fruit is crushed and destemmed, spending eight to ten days on skins, with 45% matured in new oak.
Maker:
Guill de Pury grew up next to the then-defunct 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine table wines. In 1969, Guill and his wife Katherine decided to revive the vineyard and start over, gradually restoring both the site and the reputation of this historic Australian estate. Their first commercial wine was released in 1974. Since 2008, their daughter Sandra has taken over winemaking duties, while her brother David, who holds a PhD in plant physiology, manages the vineyards alongside Yeringberg’s grass-fed lamb and cattle operations.
Sandra’s journey to becoming a fourth-generation winemaker was unconventional. She initially worked as a chef in Hong Kong after gaining kitchen experience and studying hotel management in Switzerland. She later earned an MBA from the University of Melbourne, followed by a scholarship to the University of Chicago. After a successful five-year stint as a consultant, her heritage caught up with her, and she turned to winemaking. Sandra completed a degree in oenology and now views her craft as “the perfect combination of intellectual, physical, and sensory engagement.”
Yeringberg's commitment to the future is reflected in their ongoing evolution. A new winery is currently in the design phase, and a vineyard replanting program began in 2020 to adapt to climate change and phylloxera. The establishment of two new vineyard sites on south- and east-facing slopes marks an exciting future for one of the Yarra Valley’s most historic and important producers.
The Philosophy:
The de Pury family, pioneers of the Yarra Valley, are renowned for producing wines of finesse and elegance that epitomise the best the region can offer. The wines are crafted from some of the oldest vines in the valley and are known for their longevity, made in limited quantities. Yeringberg wines come from low-yielding vines re-established on the heart of what was one of the most famous vineyards of the 19th century. In riper years, the red wines display a velvety generosity rarely encountered in the region, without sacrificing their varietal character.
Nose - Rose Petals, Red Fruits & Briar, Nutmeg
Lots of intrigue. Fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry.
Palate - Rhubarb Pie, Deep Plum, Earth & Herbs
Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs.
Finish - Savour Tannins, Textured, Velvety
There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise.
Bright crimson. Aromatically, I can't recall a prettier Yeringberg pinot. It's got delicate new season cherries, strawberries, rose petals and a little nutmeg spice. Gentle and sweetly fruited on entry, it's also earthy and structured with fine yet powerful tannins. Finishes long and with a touch of spice. This is destined to age well. - Philip Rich, Halliday Wine Companion, 96 Points.
Complex, fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry. Plenty of exotica and intrigue here. Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs. There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise. - Aaron Brasher, The Real Review, 95 Points.
Vines planted 1969-1974 to MV6 and and old clone from Great Western. 45% new oak. Cherry, strawberry and rhubarb pie, dried roses, toasty spicy oak. It’s medium-bodied, has some savoury tobacco and toasted spice, red fruits, a light grainy grip to tannin, balanced acidity, and a finish of very good length. It feels young and a little bit chewy as at now, though I reckon it’s going to roll out and evolve beautifully. Certainly it’s one of the best Yeringberg Pinots I’ve tasted. - Gary Walsh, The Wine Front, 94+ Points.
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - Australia
Region - Yarra Valley, Victoria
Vintage - 2021
Bottle Size - 750ml
ABV - 13%