The 2023 Yabby Lake Single Vineyard Pinot Noir is a testament to the purity and character that Yabby Lake's estate-grown vineyards produce. With the cool and late-ripening 'La Nina' conditions of the vintage, this wine showcases exceptional quality, thanks to low yields and concentrated fruit. The blend of MV6, G5V15, Abel, 667, and D4V2 clones from blocks 1, 2, 5, and 3 is handpicked and meticulously handled throughout the winemaking process. The wine undergoes natural fermentation, with a small portion of whole bunches included for complexity. After fermentation, the wine is matured in French oak barrels, with 25% of the barrels being new, to allow for the seamless integration of flavours. The result is a bright crimson Pinot Noir with layers of red fruit aromas, floral notes, and a touch of spice. On the palate, fine-grained tannins create a rich, full-bodied texture, which gives way to a long, lingering finish. This wine promises aging potential, with the ability to cellar for 5 to 10 years or more, and continues to evolve beautifully over time.
The 2023 Yabby Lake Single Vineyard Pinot Noir is a testament to the purity and character that Yabby Lake's estate-grown vineyards produce. With the cool and late-ripening 'La Nina' conditions of the vintage, this wine showcases exceptional quality, thanks to low yields and concentrated fruit. The blend of MV6, G5V15, Abel, 667, and D4V2 clones from blocks 1, 2, 5, and 3 is handpicked and meticulously handled throughout the winemaking process. The wine undergoes natural fermentation, with a small portion of whole bunches included for complexity. After fermentation, the wine is matured in French oak barrels, with 25% of the barrels being new, to allow for the seamless integration of flavours. The result is a bright crimson Pinot Noir with layers of red fruit aromas, floral notes, and a touch of spice. On the palate, fine-grained tannins create a rich, full-bodied texture, which gives way to a long, lingering finish. This wine promises aging potential, with the ability to cellar for 5 to 10 years or more, and continues to evolve beautifully over time.