

Giant Steps Yarra Valley Pinot Noir 2024
Giant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsProduct Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a lo...
View full detailsProduct Description:Complex and brooding, Farrside is Pinot Noir with gravitas. The 2023 Farrside Pinot Noir comes from the northeast-facing slope ...
View full detailsProduct Description: Wild-fermented and oak-aged—Sauvignon Blanc, reimagined. Cloudy Bay’s Te Koko 2023 flips the script on Marlborough Sauvignon B...
View full detailsProduct Description:A symphony of Barossa fruit and Eden Valley finesse. The 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Ca...
View full detailsProduct Description:Seamless and seductive, Sangreal is the essence of By Farr Pinot Noir. Planted in 1994, the Sangreal vineyard is the oldest on ...
View full detailsProduct Description:Precision from limestone — a Chardonnay of tension, texture and quiet authority. By Farr Chardonnay 2024 comes from a singular ...
View full detailsProduct Description: A Barossa Cabernet born of toil, laughter and long lunches. Once a year, Rockford invites their loyal restaurant and ...
View full detailsProduct Description:Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shiga’s historic Kitajima Sake Brewery co...
View full detailsProduct Description:Double cask depth, 17 years in the making. Balvenie DoubleWood 17 Year Old is a masterclass in layered maturation, created by M...
View full detailsProduct Description: A sunny-side parcel with real finesse. Drawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-bo...
View full detailsProduct Description: A flagship parcel in a bottle built for centre stage. Christian Moreau Père et Fils’ 2023 Les Clos is a benchmark Chablis, dra...
View full detailsProduct Description: Balvenie’s untamed side, told through heather, oak, and time. The Edge of Burnhead Wood is a 19-year-old single malt from The ...
View full detailsProduct Description:Rosé from a coastal Provençal icon. Clos Mireille is the Mediterranean jewel in the Domaines Ott crown—an estate whose roots st...
View full detailsProduct Description: Old-vine Chassagne, bottled with clarity and cut. Caroline Morey’s 2022 Chassagne-Montrachet Blanc ‘Chambrees’ blends fruit fr...
View full detailsProduct Description:High-altitude Puligny with mineral cut and quiet power. Domaine Joseph Colin’s 2023 Puligny-Montrachet “Le Trezin” is a villa...
View full detailsProduct Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...
View full detailsProduct Description:Power and restraint — a viognier of delicacy, structure and serious intent. By Farr Viognier 2024 brings elegance to a variety ...
View full detailsProduct Description:Pinot with a pulse—floral, spiced and fiercely site-driven. The 2023 Between Two Mountains Pinot Noir is the sole Pinot release...
View full detailsProduct Description:Cool-climate Chardonnay with precision, poise and plenty to say. Clonakilla’s 2024 Chardonnay is a standout example of high-alt...
View full detailsProduct Description:Soave at its source—pure Garganega from volcanic hills. Suavia’s 2023 Soave Classico captures the essence of its origin: volcan...
View full detailsProduct Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L se...
View full detailsProduct Description: Two casks, one extraordinary result. Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate ...
View full detailsProduct Description:Power, purity and polish—Margaret River Chardonnay at its most complete. The 2021 Pierro VR Chardonnay is a barrel selection of...
View full detailsProduct Description: A benchmark Australian Cabernet that channels purity, finesse and place. The 2023 Cullen Diana Madeline is a masterclass in bi...
View full detailsProduct Description: Barossa Shiraz with brightness and bite—no thunder needed. Izway’s 2015 Don Shiraz is a fresh, finely structured take on a Bar...
View full detailsProduct Description:Barossa old vine Shiraz, reimagined with exacting precision. Dan Standish doesn’t just make wine—he orchestrates it. A sixth-ge...
View full detailsProduct Description Sold out at the source—an award-winning blend of Tasmania’s finest casks. Sullivans Cove Rare Double Cask DC104 is a small-batc...
View full detailsProduct Description: Barossa heritage in a bottle, with Cabernet’s dark edge and quiet authority. Rockford’s Rifle Range Cabernet Sauvignon 2017 dr...
View full detailsProduct Description: A decade of Barossa Syrah, bottled as one story. Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’...
View full detailsProduct Description:Precision and power from a Barossa Syrah maestro. Sami-Odi’s ‘Hoffmann Dallwitz’ is a cult Syrah that has helped redefine moder...
View full detailsProduct Description:The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth...
View full detailsProduct Description:Whole-bunch Shiraz from Eden Valley’s rocky heights—intense, cerebral, and destined for the cellar. The 2020 Lamella Shiraz is ...
View full detailsProduct Description:A poised and powerful tribute—Elizabeth Anne 2023 channels Cooinda Vale’s cool elegance into something truly enduring. Crafted ...
View full detailsProduct Description: Six legendary vintages, one iconic Barossa Shiraz. The Torbreck RunRig Shiraz Vertical 2016–2021 is a rare collector’s set sho...
View full detailsProduct Description: Classic London Dry, with a distinctly Australian twist. Hickson House Classic Dry Gin is a modern interpretation of the London...
View full detailsProduct Description: A Grand Cru of scale and structure from vines planted before WWII. Pierre-Yves Colin-Morey’s 2022 Bâtard-Montrachet Grand Cru ...
View full detailsProduct Description: A Grand Cru enigma from Colin-Morey’s cellar—power with restraint. Pierre-Yves Colin-Morey’s 2022 Corton-Charlemagne Grand Cru...
View full detailsProduct Description: A finely tuned Meursault showing tension over opulence. Pierre-Yves Colin-Morey’s 2022 Meursault draws from a trio of high-alt...
View full detailsProduct Description: A Puligny 1er Cru of rare lineage and altitude, built for the long haul. Pierre-Yves Colin-Morey’s 2022 Puligny-Montrachet 1er...
View full detailsProduct Description: A reference-point Chassagne from Colin-Morey’s prized 1er Cru holding. Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet 1er...
View full detailsProduct Description: Old vines, limestone grip, and signature precision from a modern master. Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet V...
View full detailsProduct Description: A sun-drenched vintage brings added generosity to this premier cru classic. Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru...
View full detailsProduct Description: A premier cru with power and poise from one of Burgundy’s sharpest names. Pierre-Yves Colin-Morey’s 2021 Saint Aubin 1er Cru...
View full detailsProduct Description: A 40-year odyssey through Sherry and Port, resolved in perfect harmony. The Dalmore 40 Year Old is the epitome of what long ma...
View full detailsProduct Description: Monthelie in detail — restrained, mineral and quietly compelling. Pierre-Yves Colin-Morey brings his signature clarity and res...
View full detailsProduct Description:Premier Cru precision from the limestone core of Beaune. Caroline Morey's 2022 Beaune 1er Cru Grèves Blanc is a compelling stud...
View full detailsProduct Description:One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-...
View full detailsProduct Description:Premier Cru intensity from a Grand Cru neighbour. The 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Colin...
View full detailsProduct Description:Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cai...
View full detailsIt’s clean, juicy and uncomplicated - think lemon rind, fleshy stone fruit and melon rinds. Straightforward on the palate too, citrus, nectarine. Round and nice driving acidity.
Fleurieu Peninsula Sauvignon blanc fruit was picked relatively early in the season to display fresh leafy and grassy notes. Grapes were destemmed, crushed and chilled to less than 10 degrees on the way to the airbag press. The juice was then pressed to stainless steel vessels, keeping the free run and pressings juice separate. Juices were cold settled in tank for a week and racked off lees. The clear juice was warmed and inoculated with yeast to begin the fermentation process. Once the ferments were completely dry and settled, selected parcels were fined and then blended before filtration and bottling
It’s clean, juicy and uncomplicated - think lemon rind, fleshy stone fruit and melon rinds. Straightforward on the palate too, citrus, nectarine. Round and nice driving acidity.
Fleurieu Peninsula Sauvignon blanc fruit was picked relatively early in the season to display fresh leafy and grassy notes. Grapes were destemmed, crushed and chilled to less than 10 degrees on the way to the airbag press. The juice was then pressed to stainless steel vessels, keeping the free run and pressings juice separate. Juices were cold settled in tank for a week and racked off lees. The clear juice was warmed and inoculated with yeast to begin the fermentation process. Once the ferments were completely dry and settled, selected parcels were fined and then blended before filtration and bottling
Every day, the Wirra Wirra tribe passes by a large slate installation as they enter the winery. Inscribed on it is Greg Trott’s (founder) philosophy on life, a mantra that guides their daily tasks: "Never give misery an even break, nor bad wine a second sip. You must be serious about quality, dedicated to your task in life, especially winemaking, but this should all be fun."
Perched atop the winery in a modest belltower is a 3/4-tonne bell that they ring occasionally or randomly. They also enjoy hurling watermelons from a giant medieval siege machine set up on the lawns, and their grounds are secured by a boundary fence known as ‘Woodhenge,’ made from massive threaded redgum trunks.
The tribe celebrates their successes with gusto (wine in hand), and even when there’s no success to celebrate, they always find another reason. They are serious about the wine they make, the wines they drink, and the biodynamic vines they grow, but they firmly believe that everything else should be fun. They are the Wirra Wirra Tribe.
Wirra Wirra produces generous, elegant, and fresh red wines from McLaren Vale, specialising in the region’s classic varieties: Cabernet Sauvignon, Shiraz, and Grenache. Chief Winemaker Emma Wood draws inspiration from the cooler Adelaide Hills to craft expressive and vibrant white wines from Riesling, Sauvignon Blanc, and Chardonnay. A stylistic thread across the Wirra Wirra portfolio is a balance of generosity and elegance.
In 2024, the winery upgraded with a new premium facility featuring state-of-the-art de-stemming, sorting, and crushing equipment. This enables the winemaking team to deliver pristine fruit to temperature-controlled two-tonne open fermenters, allowing winemakers to to precisely control the percentage of whole berries and crushing level for each parcel. Each open fermenter is hand plunged and pumped over according to a tailored regime based on daily tastings. After fermentation, the wine is basket pressed and sent to barrels, with oak selection matched to each wine’s characteristics. Following barrel maturation, classification and blending bring together multiple parcels, allowing for the identification of single vineyard wines. Each wine in the Wirra Wirra portfolio has a distinct style while accommodating vintage variations.
Fruit sourcing is paramount to achieving the Wirra Wirra style, which beautifully balances generous fruit with elegance and perfume aromas. All of Wirra Wirra's estate and managed vineyards are certified organic and biodynamic, and the team collaborates closely with dedicated growers in two regions of South Australia. McLaren Vale is home-base and where the majority of fruit is sourced for crafting Wirra Wirra’s famous red wines, but they also source premium white grapes from a select group of vineyards in the Adelaide Hills, a cooler climate grape growing region, to make an award winning sauvignon blanc, riesling and chardonnay.
Their playfully named estate blocks - Scrubby Rise, Nocowie, Chook Block, ‘73 Block, Woodhenge and House Block - contribute some of our best fruit year after year in McLaren Vale. They also happen to be managed biodynamically – a sustainable practice that we have followed now for nearly a decade. Their farming efforts were recognised in 2013 when they received biodynamic certification from the NASAA group – the Australian and International Organic Certifier. Impressively, on their certified organic and biodynamic vineyards around the winery, no systemic chemicals or pesticides are used in their cultivation – only permitted organic and biodynamic inputs and preparations.
Fragrant gooseberry, lime and fresh herbs combine with riper notes of pear, green melon and passionfruit.
Juicy citrus characters and zesty acidity combine with a subtle pithy texture to give a fresh, crisp mouthfeel in an approachable, easy-drinking style.
It’s clean, juicy and uncomplicated, and so it performs its duties without missing a beat.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Product Information:
It’s clean, juicy and uncomplicated - think lemon rind, fleshy stone fruit and melon rinds. Straightforward on the palate too, citrus, nectarine. Round and nice driving acidity.
Fleurieu Peninsula Sauvignon blanc fruit was picked relatively early in the season to display fresh leafy and grassy notes. Grapes were destemmed, crushed and chilled to less than 10 degrees on the way to the airbag press. The juice was then pressed to stainless steel vessels, keeping the free run and pressings juice separate. Juices were cold settled in tank for a week and racked off lees. The clear juice was warmed and inoculated with yeast to begin the fermentation process. Once the ferments were completely dry and settled, selected parcels were fined and then blended before filtration and bottling
Maker:
Every day, the Wirra Wirra tribe passes by a large slate installation as they enter the winery. Inscribed on it is Greg Trott’s (founder) philosophy on life, a mantra that guides their daily tasks: "Never give misery an even break, nor bad wine a second sip. You must be serious about quality, dedicated to your task in life, especially winemaking, but this should all be fun."
Perched atop the winery in a modest belltower is a 3/4-tonne bell that they ring occasionally or randomly. They also enjoy hurling watermelons from a giant medieval siege machine set up on the lawns, and their grounds are secured by a boundary fence known as ‘Woodhenge,’ made from massive threaded redgum trunks.
The tribe celebrates their successes with gusto (wine in hand), and even when there’s no success to celebrate, they always find another reason. They are serious about the wine they make, the wines they drink, and the biodynamic vines they grow, but they firmly believe that everything else should be fun. They are the Wirra Wirra Tribe.
Wirra Wirra produces generous, elegant, and fresh red wines from McLaren Vale, specialising in the region’s classic varieties: Cabernet Sauvignon, Shiraz, and Grenache. Chief Winemaker Emma Wood draws inspiration from the cooler Adelaide Hills to craft expressive and vibrant white wines from Riesling, Sauvignon Blanc, and Chardonnay. A stylistic thread across the Wirra Wirra portfolio is a balance of generosity and elegance.
In 2024, the winery upgraded with a new premium facility featuring state-of-the-art de-stemming, sorting, and crushing equipment. This enables the winemaking team to deliver pristine fruit to temperature-controlled two-tonne open fermenters, allowing winemakers to to precisely control the percentage of whole berries and crushing level for each parcel. Each open fermenter is hand plunged and pumped over according to a tailored regime based on daily tastings. After fermentation, the wine is basket pressed and sent to barrels, with oak selection matched to each wine’s characteristics. Following barrel maturation, classification and blending bring together multiple parcels, allowing for the identification of single vineyard wines. Each wine in the Wirra Wirra portfolio has a distinct style while accommodating vintage variations.
The Vineyards:
Fruit sourcing is paramount to achieving the Wirra Wirra style, which beautifully balances generous fruit with elegance and perfume aromas. All of Wirra Wirra's estate and managed vineyards are certified organic and biodynamic, and the team collaborates closely with dedicated growers in two regions of South Australia. McLaren Vale is home-base and where the majority of fruit is sourced for crafting Wirra Wirra’s famous red wines, but they also source premium white grapes from a select group of vineyards in the Adelaide Hills, a cooler climate grape growing region, to make an award winning sauvignon blanc, riesling and chardonnay.
Their playfully named estate blocks - Scrubby Rise, Nocowie, Chook Block, ‘73 Block, Woodhenge and House Block - contribute some of our best fruit year after year in McLaren Vale. They also happen to be managed biodynamically – a sustainable practice that we have followed now for nearly a decade. Their farming efforts were recognised in 2013 when they received biodynamic certification from the NASAA group – the Australian and International Organic Certifier. Impressively, on their certified organic and biodynamic vineyards around the winery, no systemic chemicals or pesticides are used in their cultivation – only permitted organic and biodynamic inputs and preparations.
Nose - Lemon Rind, Pear, Gooseberry
Fragrant gooseberry, lime and fresh herbs combine with riper notes of pear, green melon and passionfruit.
Palate - Citrus, Stone Fruits, Fresh Acidity
Juicy citrus characters and zesty acidity combine with a subtle pithy texture to give a fresh, crisp mouthfeel in an approachable, easy-drinking style.
Finish - Cool, Light, Juicy
It’s clean, juicy and uncomplicated, and so it performs its duties without missing a beat.
The Finer Details
Style - White Wine
Varietal - Sauvignon Blanc
Country - Australia
Region - Fleurieu Peninsula, South Australia
Vintage - 2023
Bottle Size - 750ml
ABV - 13%