Sale
Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
View full details
Sale
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
View full details
Sale
Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
View full details
Sale
Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
View full details
Sale
Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
View full details
Sale
Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
View full detailsREVIEWS + ACCOLADES
98 Points
A Barolo of precision and vertical energy. Vietti’s Ravera 2021 comes from Novello’s limestone-clay slopes, planted with Nebbiolo since 1935 and today averaging over thirty years of vine age. Sitting at 400 metres above sea level, the cru is known for its freshness and mineral tension, a counterpoint to the more generous styles of neighbouring sites.
Fermented in steel with the traditional submerged-cap method and aged for over thirty months in large oak, the 2021 Ravera captures the cru’s taut, structured personality. The wine opens slowly, revealing layers of red fruit, floral lift and chalky minerality, framed by firm tannins and vibrant acidity. It is a Barolo built for long ageing, with critics widely acclaiming it among the finest expressions of the vintage.
A Barolo of precision and vertical energy. Vietti’s Ravera 2021 comes from Novello’s limestone-clay slopes, planted with Nebbiolo since 1935 and today averaging over thirty years of vine age. Sitting at 400 metres above sea level, the cru is known for its freshness and mineral tension, a counterpoint to the more generous styles of neighbouring sites.
Fermented in steel with the traditional submerged-cap method and aged for over thirty months in large oak, the 2021 Ravera captures the cru’s taut, structured personality. The wine opens slowly, revealing layers of red fruit, floral lift and chalky minerality, framed by firm tannins and vibrant acidity. It is a Barolo built for long ageing, with critics widely acclaiming it among the finest expressions of the vintage.
Complexity with bergamot, citrus, herbs, mineral and salt. Tight, concentrated mouthfeel with fresh and fine tannins
Blood orange, chalk, mint, white pepper, slate. Focused and taut rather than immediately open, very persistent.
Rich, muscular red with macerated cherry, raspberry, plum and iron. Dense yet refined tannins, mineral aftertaste
We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.
From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.
In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors.
Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact.
At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition.
Rose and red berries with chalk, citrus peel, spice and hints of white pepper and herbs.
Ripe cherry and berry fruit with firm tannins, lively acidity and a clear mineral, saline edge.
Long and focused, with lingering fruit, chalky tannins and savoury depth.