The Steading is Torbreck's signature wine and is very much the heart and soul of the range. It's a wine that exemplifies their philosophy and beliefs. The 2017 is comprised of 51% Grenache, 25% Shiraz and 24% Mataro vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. 2017 was an outstanding vintage, harvest took place between 7 April to 10 May, and will be remembered for its intense and well-structured reds
The Steading comes from multiple Barossa subregions - Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield and Ebenezer. The vineyards range from 40 to 150 year old vines. For maturation, it saw 20 months on fine yeast lees in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel.
The Steading is Torbreck's signature wine and is very much the heart and soul of the range. It's a wine that exemplifies their philosophy and beliefs. The 2017 is comprised of 51% Grenache, 25% Shiraz and 24% Mataro vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. 2017 was an outstanding vintage, harvest took place between 7 April to 10 May, and will be remembered for its intense and well-structured reds
The Steading comes from multiple Barossa subregions - Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield and Ebenezer. The vineyards range from 40 to 150 year old vines. For maturation, it saw 20 months on fine yeast lees in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel.