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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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95 Points
An intricate Grenache with perfume of violets, kirsch and concentrated red berry aromas with a succulent, dense and vibrant fruit intensity.
Sourced from the devigorated soils of western Greenock, Les Amis is a testament to what only the most fastidious farming can achieve - purity, intensity and finesse. The concentration, poise and elegance is perfectly balanced and typical of this unique terroir. Revealing a savoury elegance in its youth, the Les Amis will continue to build in complexity for many years to come. Matured for 24 months French barrique 40% of which was new.
An intricate Grenache with perfume of violets, kirsch and concentrated red berry aromas with a succulent, dense and vibrant fruit intensity.
Sourced from the devigorated soils of western Greenock, Les Amis is a testament to what only the most fastidious farming can achieve - purity, intensity and finesse. The concentration, poise and elegance is perfectly balanced and typical of this unique terroir. Revealing a savoury elegance in its youth, the Les Amis will continue to build in complexity for many years to come. Matured for 24 months French barrique 40% of which was new.
In a milder vintage - and with a little whole-bunch ferment - it throws long and revleals a little more of itself when, somtimes, Les Amis can feel impenetrable.
Contemplative, clam, solid, and powerfully proportioned, this wine is a great success because behind the mass of fruit, there is beautiful, cleansing freshness.
From Greenock. Single, easterly aspect vineyard planted in the 1960s on red clay loam over deep red clay and ironstone. Ungrafted at an elevation of 320 m (1,050 ft). Seven days on skins, open-top stainless-steel fermenter. 10% whole bunch and matured in French barriques (a combination of 1st, 2nd and 3rd fill). Pumped over twice daily. Unfiltered. Winemaker Ian Hongell (started 2017). Very ripe fruit but not raisined. Sweet and leathery and just a touch minty. Thick, rich but there’s still life and freshness in the fruit even if it is rather hard work, especially at 15%. Rich, concentrated, drink in small sips. Good in its style but personally I find it oaky and alcoholic.
Torbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.
Torbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.
The 2021 summer growing season was mild, with even and cool daily temperatures throughout. Enhanced by good rains provided during the winter and spring of 2020, our vineyards grew wonderful canopies and developed well-formed grape bunches. As a result of this long flavour development cycle in the vineyard, 2021’s signature is wines of high aromatic lift with densely coloured tints and exceptional balance.
The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.
Aromatic red fruits such as dried raspberry, red cherry, pomegranate, red currant and cranberry. Petrichor, balanced by cinnamon spice and vanilla pod.
The palate is sumptuous and decadent with mouth-filling fruits, texture and depth.
Finishing with cleansing acidity that elongates the finish.