Pristine fruit from their coldest vintage on record. Lifted aromas of orange blossom and white jasmine are hallmarks of a cooler season. The palate is powerful, layered and textured with grapefruit, lemon pith and minerality. Low yield flavour intensity is balanced with electric acidity. All fruit was hand-picked, whole bunch pressed, and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further four months. Will repay careful cellaring for up to 12 years. Extremely tight allocations, hesitate and you'll have to wait another year to try your luck then.
Pristine fruit from their coldest vintage on record. Lifted aromas of orange blossom and white jasmine are hallmarks of a cooler season. The palate is powerful, layered and textured with grapefruit, lemon pith and minerality. Low yield flavour intensity is balanced with electric acidity. All fruit was hand-picked, whole bunch pressed, and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further four months. Will repay careful cellaring for up to 12 years. Extremely tight allocations, hesitate and you'll have to wait another year to try your luck then.