Product Description:
Old vine Eden Valley Shiraz, in masterful, high-definition focus. Dan Standish’s Lamella is never just a Shiraz—it’s a statement. Sourced from a single ancient Eden Valley vineyard, this 2017 release reflects Dan’s uncompromising pursuit of purity and poise. Fermented in small open oak vats, each parcel is vinified separately, then subjected to ruthless selection; only the most extraordinary barrels make it to bottle.
The result is a wine that’s both grand and detailed. Lamella’s dark-fruited intensity is balanced by haunting floral lift and savoury spice, its plush texture tempered by a cool mineral line. It’s Barossa Shiraz, but with the precision and finesse of Grand Cru Burgundy—something only Standish seems able to pull off.
Cellar this for a decade if you can. Or decant now and witness its unfolding.
The Maker
Founded in 1999 by sixth-generation Barossan Dan Standish, The Standish Wine Company is a small-batch producer with serious intent. After refining his craft at Torbreck and in the vineyards of the Rhône, Rioja and Sonoma, Dan returned to South Australia to focus on site-driven Shiraz from Eden and Barossa Valleys.
Each vineyard parcel is fermented separately, and up to 80% of the blend may be discarded—only the most compelling barrels make the final cut. It’s a fiercely selective approach that delivers wines of both clarity and depth, intensity and finesse.
Alongside Dan, Nicole Standish drives the technical and viticultural precision that underpins the brand. Together they favour whole-bunch ferments, wild yeasts, natural cork, and extended élevage in French oak (18–22 months). These choices shape Lamella into a distinctive expression of site: structured, aromatic, and built to age.
Philosophy
At the core of The Standish Wine Company is a belief in precision without compromise, and in letting great sites speak for themselves. Dan Standish’s philosophy is grounded in minimal intervention—wild ferments, whole-bunch inclusion, no fining or filtration—and an unwavering focus on vineyard expression over winemaking signature.
Lamella, drawn from cooler Eden Valley plots like Hutton Vale and Stonegarden, leans into its origins with savoury detail, floral lift and mineral tension. Each vintage is vinified and assessed barrel by barrel, with only the most expressive components chosen for final bottling. It’s a rigorous process that favours quiet power over brute force.
The result is Shiraz that captures nuance and structure, designed not just for immediacy, but for long-haul cellaring. Every bottle is a distillation of time, place and intention—made with patience, and built to reward it.
Tasting Notes
NOSE
– Dark and lifted
Blackberry, bacon fat and dried spice leap from the glass with violets and olive tapenade close behind.
PALATE
– Silken power
A rich surge of plum, mulberry and boysenberry is layered with chocolate, graphite and peppery spice.
FINISH
– Powdery and persistent
Long and detailed, with fine savoury tannins, ground spice and a mouth-coating mineral thread.
Reviews & Accolades
“Even at this stage, the ’17 Lamella is spectacular... Full-bodied, ineffably complete with a velvet mouthfeel... Breathtaking in its infancy.” – Stuart McCloskey, 98–100 Points
“Layers of red and blue fruit, black olives and espresso... Full-bodied and silky but taut... a long, dusty finish.” – Joe Czerwinski, Robert Parker’s Wine Advocate, 98 Points
Finer Details:
Style - Red Wine
Varietal - Shiraz
Country - Australia
Region - Barossa Valley, South Australia
Vintage - 2017
Bottle Size - 750ml
ABV - 14.9%
Closure - Cork
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