Bright, savoury and finely drawn. A modern take on Sangiovese from the Adelaide Hills. The 2025 release from The Other Wine Co. highlights the potential of this Italian varietal in a cool-climate setting. Sourced from elevated vineyards across the Mount Lofty Ranges, the wine benefits from the region’s long, even ripening and varied soils, with loam, shale and sandstone contributing energy and detail.
A mix of whole berries and whole bunches was used during fermentation to emphasise fragrance and structure, followed by gentle extraction and ageing in large neutral oak and stainless steel. This is a taut, vivid red with texture, clarity and just enough grip. The Other Wine Co., part of the Shaw + Smith stable, continues to explore alternative varieties through a lens of restraint and precision, with this 2025 Sangiovese standing as a refined example.
Bright, savoury and finely drawn. A modern take on Sangiovese from the Adelaide Hills. The 2025 release from The Other Wine Co. highlights the potential of this Italian varietal in a cool-climate setting. Sourced from elevated vineyards across the Mount Lofty Ranges, the wine benefits from the region’s long, even ripening and varied soils, with loam, shale and sandstone contributing energy and detail.
A mix of whole berries and whole bunches was used during fermentation to emphasise fragrance and structure, followed by gentle extraction and ageing in large neutral oak and stainless steel. This is a taut, vivid red with texture, clarity and just enough grip. The Other Wine Co., part of the Shaw + Smith stable, continues to explore alternative varieties through a lens of restraint and precision, with this 2025 Sangiovese standing as a refined example.