Crafted to stand up to a cigar, and everything else fades behind it.
The Dalmore Cigar Malt Reserve is initially matured in American white oak ex-bourbon casks and rare 30 year old Matusalem oloroso sherry casks from the renowned Gonzalez Byass bodega. For its final flourish, it is further finessed in Cabernet Sauvignon wine barriques that gift the whisky its unique body and character. The body, structure and character of this extraordinary expression is one of a kind.
Aromas of cinnamon, vanilla and red fruits. Flavours of tropical fruits, banana toffee and vanilla ice cream. Orange zest, bergamot and crushed spices finish.
The cask regime is key: each component—bourbon, sherry, and red wine—plays a distinct role, brought together by the distillery's team of virtuoso blenders. It's a whisky with weight, breadth, and clarity. Expect a palate full of tropical fruit and toffee, with a finish that smoulders into dark chocolate and crushed spice.
“The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.” Richard Paterson, Master Distiller, The Dalmore
Crafted to stand up to a cigar, and everything else fades behind it.
The Dalmore Cigar Malt Reserve is initially matured in American white oak ex-bourbon casks and rare 30 year old Matusalem oloroso sherry casks from the renowned Gonzalez Byass bodega. For its final flourish, it is further finessed in Cabernet Sauvignon wine barriques that gift the whisky its unique body and character. The body, structure and character of this extraordinary expression is one of a kind.
Aromas of cinnamon, vanilla and red fruits. Flavours of tropical fruits, banana toffee and vanilla ice cream. Orange zest, bergamot and crushed spices finish.
The cask regime is key: each component—bourbon, sherry, and red wine—plays a distinct role, brought together by the distillery's team of virtuoso blenders. It's a whisky with weight, breadth, and clarity. Expect a palate full of tropical fruit and toffee, with a finish that smoulders into dark chocolate and crushed spice.
“The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.” Richard Paterson, Master Distiller, The Dalmore