Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
View full details
Sale
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
View full details
Sale
Product Description:Historic barrel craftsmanship, concentrated sweetness and robust Tennessee character define the Jack Daniel’s Single Barrel Her...
View full details
Sold out
Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
View full details
Sale
Product Description:Lake’s Folly Cabernets 2024 is a refined, medium-bodied Hunter Valley red that continues the estate’s long-established traditio...
View full details
Sale
Product Description:Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The win...
View full details
The classic. The original. -196 is the #1 Suntory premix brand in Japan. Featuring our iconic shochu, vodka, and soda mix with our equally iconic double lemon flavour explosion, it’s simply too good to pass up. A double lemon flavour hit, providing a zesty citrus fizz, followed by a smooth finish of refreshing crisp soda. Double lemon has just 0.3 grams of sugar per serve and only 112 calories per can Vegan friendly and gluten free making it the perfect drink option for parties.
Suntory MINUS 196 is made from Shochu, Vodka, Soda, and uses Suntory's unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all natural bold fruit flavour. A whole fruit is frozen, crushed and infused in spirits to maintain its unique full flavour and then added to Shochu, Vodka & Soda.
Suntory -196 (Minus 196) is a ready-to-drink alcoholic beverage with EXTREME Japanese origins.
Made using real fruit blended with Shochu, Vodka and Soda. We use Suntory’s Proprietary Freeze Crush Infusion Technology™ (FCI), which involves freezing and crushing real fruit AN EXTREME MINUS 196°C to capture every bit of all natural, bold fruit flavour.
The process begins with carefully selected fullest, juiciest fruits around. They put the whole fruit to use, from skin to seed, so no flavour goes to waste. Then it gets sciency. The fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour. For the grand finale, the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.
The classic. The original. -196 is the #1 Suntory premix brand in Japan. Featuring our iconic shochu, vodka, and soda mix with our equally iconic double lemon flavour explosion, it’s simply too good to pass up. A double lemon flavour hit, providing a zesty citrus fizz, followed by a smooth finish of refreshing crisp soda. Double lemon has just 0.3 grams of sugar per serve and only 112 calories per can Vegan friendly and gluten free making it the perfect drink option for parties.
Suntory MINUS 196 is made from Shochu, Vodka, Soda, and uses Suntory's unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all natural bold fruit flavour. A whole fruit is frozen, crushed and infused in spirits to maintain its unique full flavour and then added to Shochu, Vodka & Soda.
Suntory -196 (Minus 196) is a ready-to-drink alcoholic beverage with EXTREME Japanese origins.
Made using real fruit blended with Shochu, Vodka and Soda. We use Suntory’s Proprietary Freeze Crush Infusion Technology™ (FCI), which involves freezing and crushing real fruit AN EXTREME MINUS 196°C to capture every bit of all natural, bold fruit flavour.
The process begins with carefully selected fullest, juiciest fruits around. They put the whole fruit to use, from skin to seed, so no flavour goes to waste. Then it gets sciency. The fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour. For the grand finale, the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.