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Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration.
Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years.
This single malt whisky is aged in a combination of French and American oak casks, every tiny batch expressing the unique characteristics of both styles. With incredible complexity and length, Double Cask has a rich palate of sweet malt, dried apricots, honey and freshly baked bread.
Winner of Best Australian Single Malt at the World Whiskies Awards 2018, Sullivans Cove Double Cask is always non-chill filtered and additive free.
Double Cask batch number DC113 is a marriage of portions from ten different casks, ranging in age from 8 to 17 years. As well as whisky from several American oak ex-Bourbon casks, this batch also contains whisky from both American and French oak casks, which have been previously used for either Tawny, white wine, or red wine.
Bottle Information
Double Cask Number - DC113
Bottle Number - 250 of 1,224
Youngest Fill Date - 28/11/2013
Decanting Date - 23/04/2022
The Finer Details
Style - Whisky
Country - Australia
Bottle Size - 700ml
ABV - 48.5%