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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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As one of the oldest Australian single malt whiskies ever released, this bottling is a true piece of whisky history and has incredible texture, complexity and length of palate.
Batch TD0020 was filled in February 2005 and matured until April 2023, totalling 18 years and 2 months of aging. This single cask, a 200-litre American oak barrel, was seasoned by an older batch of Sullivans Cove single malt. Second-fill casks like this one allow for extended maturation without overwhelming the whisky with excessive oak influence or pre-fill. The resulting whisky achieves a perfect balance: retaining its signature spirit character while integrating a gentle oak influence. This balance allows the fruity esters from their copper Alembic still, named 'Myrtle', to prominently feature in the flavour profile. As single cask bottlings, this is one of only 178 bottles. Every tiny batch is different, expressing the unique characteristics of each barrel.
Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by their Distillery Manager. TD0020 captivates with its intricate depth and velvety texture. A shining example of meticulous aging, showcasing remarkable complexity without overwhelming the palate. Sweet, savoury, perfectly balanced and elegantly restrained, TD0020 invites you to sit with and embrace this incredibly warming whisky.
As one of the oldest Australian single malt whiskies ever released, this bottling is a true piece of whisky history and has incredible texture, complexity and length of palate.
Batch TD0020 was filled in February 2005 and matured until April 2023, totalling 18 years and 2 months of aging. This single cask, a 200-litre American oak barrel, was seasoned by an older batch of Sullivans Cove single malt. Second-fill casks like this one allow for extended maturation without overwhelming the whisky with excessive oak influence or pre-fill. The resulting whisky achieves a perfect balance: retaining its signature spirit character while integrating a gentle oak influence. This balance allows the fruity esters from their copper Alembic still, named 'Myrtle', to prominently feature in the flavour profile. As single cask bottlings, this is one of only 178 bottles. Every tiny batch is different, expressing the unique characteristics of each barrel.
Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by their Distillery Manager. TD0020 captivates with its intricate depth and velvety texture. A shining example of meticulous aging, showcasing remarkable complexity without overwhelming the palate. Sweet, savoury, perfectly balanced and elegantly restrained, TD0020 invites you to sit with and embrace this incredibly warming whisky.
Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.
Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence.
Sullivans Cove is rooted in the belief that whisky should never be rushed. With each cask nurtured to its natural peak, the distillery's philosophy embraces patience, precision, and quality. By using only the finest Tasmanian malted barley and pure local water, Sullivans Cove produces a whisky that is unique to its environment.
The distillery’s commitment to producing world-class whiskies is reflected in its small-batch, single cask approach, where no two batches are the same. This dedication to craftsmanship, paired with the natural elements of Tasmania, allows Sullivans Cove to create whiskies with unparalleled depth and character. Their focus on minimal intervention and maximum expression means each bottle tells a story of its own, embodying the subtleties and complexities of its unique terroir.
Enticing aromas of caramelised orange, apricot roll-ups and sweet almond butter greet the senses. A touch of pleasant warmth emerges with subtle notes of orange blossom and hints of soy candles. The classic Sullivans Cove spirit notes emerge with warm tropical fruits and whispers of waxy peach.
The texture is luxurious, with sweet pops of fondant icing and apricots. Marzipan dances on the palate, followed by the nutty richness of Brazil nut and pecan. Subtle nuances of biscotti dipped in milky tea emerge, with hints of linseed oil adding complexity. A touch of rose water adds further complexity to the narrative.
The robust finish culminates as the delicate sweetness of pastry puffs and dried cacao intertwine with the comforting warmth of hot chocolate and toasted apricots. There is a wonderful creamy texture here that lingers on the palate - a pure delight.