Aromatic coffee and Chios mastiha come together in a distinctive Greek liqueur. Skinos Dark blends fine Arabica coffee with the natural resin of the mastiha tree, native to the island of Chios. The result is a liqueur that speaks to Greek flavour traditions while offering a contemporary edge. It’s designed to be served straight from the freezer, over ice, or mixed into a spritz or Freddo Espresso Martini.
Made by Skinos, who specialise in capturing the complexity of mastiha, this release builds on a heritage of herbal liqueurs with a clear structure and natural balance. The coffee profile is layered but not overpowering, grounded by the earthy sweetness and lift of Mediterranean botanicals.
Aromatic coffee and Chios mastiha come together in a distinctive Greek liqueur. Skinos Dark blends fine Arabica coffee with the natural resin of the mastiha tree, native to the island of Chios. The result is a liqueur that speaks to Greek flavour traditions while offering a contemporary edge. It’s designed to be served straight from the freezer, over ice, or mixed into a spritz or Freddo Espresso Martini.
Made by Skinos, who specialise in capturing the complexity of mastiha, this release builds on a heritage of herbal liqueurs with a clear structure and natural balance. The coffee profile is layered but not overpowering, grounded by the earthy sweetness and lift of Mediterranean botanicals.