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94 Points
Freshness, vibrancy and precision define the 2025 Shaw + Smith Sauvignon Blanc, one of Australia’s benchmark expressions of the variety from the cool-climate Adelaide Hills. Shaw + Smith has long been regarded as a pioneer in the region, crafting Sauvignon Blanc that balances aromatic intensity with clarity and restraint. Fruit for the 2025 vintage is sourced from high-elevation vineyards across the Adelaide Hills, where cool nights and long ripening periods help preserve natural acidity and delicate aromatics.
The winemaking approach focuses on preserving purity of fruit, with careful temperature-controlled fermentation that maintains the wine’s crisp, lifted character. In the glass, the wine displays a pale straw hue with green reflections, signalling its youthful freshness. Aromatically it offers a vibrant profile driven by citrus, tropical fruit and subtle herbal lift. The palate is energetic and finely textured, combining bright fruit with a refreshing line of acidity. The result is a Sauvignon Blanc that is lively yet composed, offering both immediate appeal and refined balance. In magnum format, the wine maintains its freshness beautifully while allowing the aromatic complexity to evolve gradually in bottle.
Freshness, vibrancy and precision define the 2025 Shaw + Smith Sauvignon Blanc, one of Australia’s benchmark expressions of the variety from the cool-climate Adelaide Hills. Shaw + Smith has long been regarded as a pioneer in the region, crafting Sauvignon Blanc that balances aromatic intensity with clarity and restraint. Fruit for the 2025 vintage is sourced from high-elevation vineyards across the Adelaide Hills, where cool nights and long ripening periods help preserve natural acidity and delicate aromatics.
The winemaking approach focuses on preserving purity of fruit, with careful temperature-controlled fermentation that maintains the wine’s crisp, lifted character. In the glass, the wine displays a pale straw hue with green reflections, signalling its youthful freshness. Aromatically it offers a vibrant profile driven by citrus, tropical fruit and subtle herbal lift. The palate is energetic and finely textured, combining bright fruit with a refreshing line of acidity. The result is a Sauvignon Blanc that is lively yet composed, offering both immediate appeal and refined balance. In magnum format, the wine maintains its freshness beautifully while allowing the aromatic complexity to evolve gradually in bottle.
“A pure and expressive Sauvignon Blanc showing citrus, gooseberry and delicate tropical fruit. The palate is lively and refreshing with fine acidity and impressive clarity.”
“Bright aromas of lime, passionfruit and fresh herbs with a crisp and vibrant palate. The wine shows excellent balance and freshness with a clean, energetic finish.”
Shaw + Smith was founded in 1989 by cousins Michael Hill Smith MW and Martin Shaw, with a focus on producing wines that reflect the cooler climate of the Adelaide Hills. They specialise in varieties that thrive in the region, including Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Shiraz. The winery owns three vineyards located in Lenswood, Piccadilly, and Balhannah, each carefully managed to yield the best possible fruit.
With a commitment to sustainability, Shaw + Smith emphasises vine and soil health while maintaining low yields. This hands-on approach, along with state-of-the-art facilities at their Balhannah winery, ensures complete control over the winemaking process, allowing the team to capture vibrant, modern expressions of their varieties and terroir.
Since their first vintage in 1990, Shaw + Smith has grown into one of Australia’s most respected wineries. Their investment in a state-of-the-art winery and tasting room, completed in 2000, has allowed them to continue raising the bar in quality and innovation.
Shaw + Smith’s winemaking philosophy is centred around the meticulous management of their three vineyards in the Adelaide Hills: Balhannah, Lenswood, and Piccadilly Valley. Covering 60 hectares, these vineyards are managed sustainably, with the Balhannah and Lenswood sites achieving organic certification in 2020 and 2021, respectively. Shaw + Smith is also a member of Sustainable Winegrowing Australia, underscoring their commitment to producing high-quality grapes through sustainable practices that prioritise soil and vine health.
Lifted aromas of lime, passionfruit and grapefruit with hints of fresh herbs, gooseberry and delicate tropical fruit.
Light to medium-bodied with vibrant citrus and tropical flavours, supported by zesty acidity and a clean mineral texture.
A clean, dry finish with lingering citrus brightness and a subtle herbal note.