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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Elegant perfume, savoury complexity and site transparency define this cool-climate Pinot Noir from one of Geelong’s most respec...
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97 Points
Purity, complexity and meticulous craftsmanship define this remarkable multi-vintage Syrah from one of Australia’s most sought-after cult producers. Sami-Odi Hoffmann Little Wine #15 Syrah NV is an unvintaged assemblage composed of casks spanning multiple harvests, carefully blended to express the character of the Hoffmann family’s revered Dallwitz vineyard in Ebenezer, Barossa Valley. The wine draws fruit from five treasured vineyard plots, including vines planted as recently as 1996 and some of the oldest surviving vines dating prior to 1912. Rather than pursuing a single-vintage expression, winemaker Fraser McKinley crafts Little Wine as a study in balance, texture and complexity, layering the nuances of multiple growing seasons into a seamless whole.
Bottled without filtration, fining or sparging and handled exclusively by gravity, the wine reflects Sami-Odi’s uncompromising attention to detail. The #15 release comprises casks from 2025, 2024, 2023, 2022 and selected earlier vintages, creating a Syrah of remarkable depth and harmony. Despite its concentration, the wine remains energetic and poised, showcasing the elegance and transparency that have become hallmarks of the Sami-Odi style. Fine tannins, vibrant acidity and layered fruit complexity provide both immediate appeal and the capacity for further development in bottle. It is a compelling expression of old-vine Barossa Syrah, offering sophistication, individuality and exceptional drinkability.
Purity, complexity and meticulous craftsmanship define this remarkable multi-vintage Syrah from one of Australia’s most sought-after cult producers. Sami-Odi Hoffmann Little Wine #15 Syrah NV is an unvintaged assemblage composed of casks spanning multiple harvests, carefully blended to express the character of the Hoffmann family’s revered Dallwitz vineyard in Ebenezer, Barossa Valley. The wine draws fruit from five treasured vineyard plots, including vines planted as recently as 1996 and some of the oldest surviving vines dating prior to 1912. Rather than pursuing a single-vintage expression, winemaker Fraser McKinley crafts Little Wine as a study in balance, texture and complexity, layering the nuances of multiple growing seasons into a seamless whole.
Bottled without filtration, fining or sparging and handled exclusively by gravity, the wine reflects Sami-Odi’s uncompromising attention to detail. The #15 release comprises casks from 2025, 2024, 2023, 2022 and selected earlier vintages, creating a Syrah of remarkable depth and harmony. Despite its concentration, the wine remains energetic and poised, showcasing the elegance and transparency that have become hallmarks of the Sami-Odi style. Fine tannins, vibrant acidity and layered fruit complexity provide both immediate appeal and the capacity for further development in bottle. It is a compelling expression of old-vine Barossa Syrah, offering sophistication, individuality and exceptional drinkability.
“I adore the sense of detail in the Sami-Odi wines. It's like bonsai winemaking; Fraser's mastery of blending and eye for both the beauty of an assemblage and the aesthetic appeal of the packaged wine never fails to astound me. Sourced from five plots within the Hoffmann family's Dallwitz vineyard (the oldest vines planted prior to 1912) and an un-vintaged composition of casks. Bright magenta-splashed crimson with a flair of ripe satsuma plum, blueberry, boysenberry and blackberry fruits. Layers of exotic spice, olive tapenade, raspberry pip, pastis, cherry conserve, subtle wood spice and dried citrus blossom. Superb depth of fruit, silty-fine kinetic tannins and a seam of fine, minerally acidity; it's in the finest of form.”
Fraser McKinley is the force behind Sami-Odi—a singular project quietly revolutionising Barossa Syrah. A native New Zealander with a background in spatial design and fine art, McKinley took an unlikely path to winemaking. A formative stint at Torbreck and The Standish Wine Co. laid the technical groundwork, but Sami-Odi has always been something else entirely: a deeply personal expression of site, vine, and time.
Since 2010, McKinley has worked exclusively with Shiraz from the Hoffmann Dallwitz Vineyard, managing his own rows with rigorous organic care. These blocks—some with vines dating back to the 1880s—are cultivated with obsessive precision. Yields are low, the detail is high, and the winemaking is uncompromisingly hands-on: small-batch ferments, whole bunches, no additions except sulphur, and bottling by gravity, unfined and unfiltered.
Sami-Odi is not built on scale or consistency—it’s about curation. McKinley’s approach to wine is more akin to an artist building a body of work: careful, layered, and always evolving. Each release is a blend of individual ferments, often across vine age, blocks, and even vintages. The result is not showy but intricate—wines that unfold slowly, offering both immediate pleasure and long-term intrigue.
This is Barossa through a new lens. The ripeness and power are there, but reined in by early picking, thoughtful canopy work, and a refusal to follow formula. Ferments range from carbonic to traditional, all pressed in small basket lots and matured in neutral oak. What emerges is Syrah with tension and soul—equal parts structure and spontaneity, driven more by instinct than recipe. McKinley doesn’t talk much about technique. He talks about the vineyard, the blend, and how it all feels. And the wines speak fluently in return.
Satsuma plum, blueberry, blackberry, olive tapenade and exotic spice.
Dark berries, raspberry pip, savoury spice and fine mineral texture.
Persistent dark fruit, silty tannins and mineral freshness.