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    REVIEWS + ACCOLADES

    Rockford Black Sparkling Shiraz - Disgorged 2025
    Rockford Black Sparkling Shiraz - Disgorged 2025
    Rockford Black Sparkling Shiraz - Disgorged 2025
    Rockford Black Sparkling Shiraz - Disgorged 2025
    Rockford Black Sparkling Shiraz - Disgorged 2025
    Rockford Black Sparkling Shiraz - Disgorged 2025

    Rockford Black Sparkling Shiraz - Disgorged 2025

    $273.00

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      Richness, complexity and Barossa tradition define this iconic sparkling red from one of Australia's most celebrated family-owned wineries. Rockford Black Sparkling Shiraz – Disgorged 2025 is crafted using a unique multi-vintage solera system based on the winery’s renowned Basket Press Shiraz, a method that has become synonymous with this highly sought-after release. The wine undergoes extended maturation before secondary fermentation in bottle, allowing remarkable depth, integration and complexity to develop over time. Produced in limited quantities and traditionally released annually, each disgorgement reflects both the character of the current release and the accumulated complexity of older reserve wines.

      The 2025 disgorgement showcases the hallmark richness and concentration for which Black Shiraz is renowned, while maintaining freshness and refinement through its fine bead and vibrant structure. Aromatically expressive, it reveals layers of dark berries, plum, licorice, mocha and savoury spice. The palate is generous and velvety, combining opulent fruit weight with lively acidity and persistent mousse. Despite its richness, the wine remains balanced and poised, finishing with remarkable length and complexity. A true Australian classic, it is equally at home alongside festive fare, slow-cooked meats or enjoyed on its own as a contemplative sparkling red.

      Richness, complexity and Barossa tradition define this iconic sparkling red from one of Australia's most celebrated family-owned wineries. Rockford Black Sparkling Shiraz – Disgorged 2025 is crafted using a unique multi-vintage solera system based on the winery’s renowned Basket Press Shiraz, a method that has become synonymous with this highly sought-after release. The wine undergoes extended maturation before secondary fermentation in bottle, allowing remarkable depth, integration and complexity to develop over time. Produced in limited quantities and traditionally released annually, each disgorgement reflects both the character of the current release and the accumulated complexity of older reserve wines.

      The 2025 disgorgement showcases the hallmark richness and concentration for which Black Shiraz is renowned, while maintaining freshness and refinement through its fine bead and vibrant structure. Aromatically expressive, it reveals layers of dark berries, plum, licorice, mocha and savoury spice. The palate is generous and velvety, combining opulent fruit weight with lively acidity and persistent mousse. Despite its richness, the wine remains balanced and poised, finishing with remarkable length and complexity. A true Australian classic, it is equally at home alongside festive fare, slow-cooked meats or enjoyed on its own as a contemplative sparkling red.

      Maker

      Rockford

      Varietal

      Shiraz

      Country

      Australia

      Region

      Barossa Valley, South Australia

      Vintage

      2025

      ABV

      13.6%

      Bottle size

      750ml

      Trusted by the professionals

      Rockford Black Sparkling Shiraz - Disgorged 2025

      I’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids.

      — Robert O'Callaghan, Winemaker

      Rockford

      Discover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.

      Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.

      Tasting notes

      NOSE
      Deep and expressive

      Blackberry, plum, licorice, mocha and savoury spice.

      PALATE
      Rich and layered

      Dark fruits, chocolate, spice and fine persistent bubbles.

      FINISH
      Long and luxurious

      Lingering plum, mocha, spice and refined complexity.