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Here is the first release from Pyramid Valley’s Museum program. Mike and Claudia Weersing established this iconic vineyard in 2000 from the drive to create one of the new world’s great cool-climate vineyards . It would be an understatement to say that the Weersings chose their site well. Nestled in the rocky escarpments of Waikari, North Canterbury, the limestone-rich slopes and extremely marginal climate—more continental than the average New Zealand wine growing region—result in slow-ripening fruit and mineral-rich wines. The tiny yields guarantee an intense expression of place. From here, the duo emerged as NZ pioneers of both biodynamic practice and high-density viticulture.
2016 was the last vintage made by Mike and Claudia Weersing before they were compelled to sell the property (to Steve Smith MW and his partner Brian Sheth) in late 2017. The new owners’ blueprint has been to honour the founders’ vision and build on the authenticity and integrity of the estate. It is only fitting that the first release from the newly established museum program hails from a rock-solid Weersing vintage.
Angel Flower is a cooler, more exposed block than Earth Smoke. The shallow soils and north-facing aspect here result in a more floral and aromatic wine, although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot. Following Mike Weersing’s vineyard blueprints, the new team recently planted a little Chardonnay on these soils, recognising its potential also as a great white wine terroir.
A wine with considerable, deep-set, spicy allure that has aromas of dried roses, blueberries, purple cherries and pot-pourri. The palate delivers a beautifully plush array of fine and seamless tannins, an exceptionally smooth mouthfeel and a long, alluring and convincing finish. Drink now. Screw cap. - jamessuckling.com, 96 points
The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - New Zealand
Region - Canterbury
Vintage - 2016
Bottle Size - 750ml
ABV - 13.5%