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    REVIEW + ACCOLADES

    95 Points

    Pooley Syrah 2023
    Pooley Syrah 2023
    Pooley Syrah 2023
    Pooley Syrah 2023

    Pooley Syrah 2023

    $71.00

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      Tasmanian Syrah is something to behold, elegant and layered with fine spices. It opens with pungent perfume of red currant, violets and white pepper. The palate is abundant with notes of red cherry, raspberry and cinnamon bark before softening into impressions of confectionary raspberry and smoked charcuterie. The fruit was handpicked and 100% destemmed. It spends 20 days on skins before fermenting and matured for 11 months in French oak puncheons (500 litres) of which 30% was new. Cooperages of barrel were Francois Freres and Vallaurine.

      Tasmanian Syrah is something to behold, elegant and layered with fine spices. It opens with pungent perfume of red currant, violets and white pepper. The palate is abundant with notes of red cherry, raspberry and cinnamon bark before softening into impressions of confectionary raspberry and smoked charcuterie. The fruit was handpicked and 100% destemmed. It spends 20 days on skins before fermenting and matured for 11 months in French oak puncheons (500 litres) of which 30% was new. Cooperages of barrel were Francois Freres and Vallaurine.

      Maker

      Pooley

      Varietal

      Shiraz

      Country

      Australia

      Region

      Coal River, Tasmania

      Vintage

      2023

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Pooley Syrah 2023

      Youthful, bright red and vibrant in the glass. Pretty and lifted aromas of blueberry, cherry, white pepper, Asian spice, cola and anise. Mid-weight, textured, layered and mouth-filling. Lashings of blue fruits, satsuma plum, fragrant spice and dried herbs. The tannins are supple, grainy and deliver shape and the acidity is bright, crunchy and tangy. A lovely, cool climate shiraz with real presence and drive.

      — Aaron Brasher, The Real Review, 95 Points.

      Pooley

      Pooley Wines, established in 1985 by Denis and Margaret Pooley, is a family-owned vineyard that has grown to become one of Australia’s most acclaimed cool-climate wine producers. Situated in Tasmania’s Coal River Valley, the winery has flourished under the stewardship of three generations, with John Pooley expanding the estate by adding the Butcher’s Hill Vineyard in 2003. Today, John’s daughter Anna Pooley, an award-winning winemaker, leads the production with an eye toward tradition and innovation. Her meticulous approach to winemaking honours the family’s legacy while elevating Pooley Wines to new heights of excellence. Recognised as the 2023 Winery of the Year by Halliday Wine Companion, Pooley’s commitment to quality and family values is evident in every bottle.

      Tasting notes

      NOSE
      Five Spice, Blueberry, Cola

      Pretty and lifted aromas of blueberry, cherry, white pepper, Asian spice, cola and anise.

      PALATE
      Mid-weight, Plummy, Dried Flowers & Herbs

      Mid-weight, textured, layered and mouth-filling. Lashings of blue fruits, satsuma plum, fragrant spice and dried herbs.

      FINISH
      Supple Tannins, Tangy, Cool Spices

      The tannins are supple, grainy and deliver shape and the acidity is bright, crunchy and tangy.