Pooley Riesling 2024

Name: Pooley Riesling 2024
Brand: Pooley
SKU: POOR24
Price: 47.0 NZD
Availability: InStock

$47.00

Make it personal

Gift Cards

Pick a card

Gift Wrapping

Pick a wrap

Engraving Edit

From $106.00

View your engraving

Digital Note Edit

Free

Shipping calculator

A true showcase of Pooley's mastery in cool-climate winemaking, the 2024 Pooley Riesling captivates with elegance and complexity. The palate opens with notes of candied orange zest and mandarin, while a refreshing acidity carries through, paving the way for layers of lime cordial, apple sherbet, and delicate floral tones. This cool-climate Riesling combines richness with purity, finishing with a fragrant bouquet of honeysuckle and jasmine. A beautiful balance of intensity and finesse, this Riesling offers an inviting snapshot of Tasmania's Coal River Valley terroir, perfect for enjoyment now or cellaring for further development.

Maker

Pooley

Varietal

Riesling

Country

Australia

Region

Coal River Valley, Tasmania

Vintage

2024

ABV

13.2%

Bottle size

750ml

Pooley Wines, established in 1985 by Denis and Margaret Pooley, is a family-owned vineyard that has grown to become one of Australia’s most acclaimed cool-climate wine producers. Situated in Tasmania’s Coal River Valley, the winery has flourished under the stewardship of three generations, with John Pooley expanding the estate by adding the Butcher’s Hill Vineyard in 2003. Today, John’s daughter Anna Pooley, an award-winning winemaker, leads the production with an eye toward tradition and innovation. Her meticulous approach to winemaking honours the family’s legacy while elevating Pooley Wines to new heights of excellence. Recognised as the 2023 Winery of the Year by Halliday Wine Companion, Pooley’s commitment to quality and family values is evident in every bottle.

The 2024 Pooley Riesling is crafted from a blend of Cooinda Vale, Butcher’s Hill, and select parcels from the Coal River Valley, offering a vivid expression of this cool-climate region. The grapes are handpicked and gently cooled overnight, preserving their bright acidity and nuanced flavours. They are then whole-bunch pressed and fermented in stainless steel with TXL strain yeast, followed by a brief maturation on fine lees, which adds a layer of textural depth and complexity. The vineyard's practices, focused on minimal intervention, seek to capture the natural elegance of Tasmania's terroir while highlighting the unique characteristics of each vineyard site.

Tasting notes

NOSE
Gardenia, Mandarin, Lime Leaf

Opens with an inviting aroma of fragrant gardenia, mandarin zest, and hints of lime leaf, layered with delicate citrus blossoms and a touch of candied lemon.

PALATE
Lime Cordial, Apple Sherbet, Salinity

Vibrant acidity invigorates the palate, revealing notes of lime cordial and apple sherbet. A subtle saline quality and hints of leesy pastry add depth to this complex profile.

FINISH
Floral Finish, Jasmine, Honeysuckle

Ends with a soft, lingering floral perfume, showcasing jasmine and honeysuckle, bringing a refined, dry finish that’s both delicate and refreshing.

YOUR CART

HAND PICKED FOR YOU

ADD COUPON

Subtotal