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  • By Farr Shiraz 2023 - Kent Street Cellars

    By Farr Shiraz 2023

    $120.00

    Product Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...

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    Pooley Butcher’s Hill Pinot Noir 2023

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    $90.00
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      This is a structured and powerful Pinot Noir sourced entirely from the Butcher's Hill vineyard. The wine displays perfumed notes of spiced black cherry, dark fruits and tobacco leaf. Followed by a lovely balance of umami and red fruits underscored by impressions of pepper, macerated cherries, and cured meat. Finely boned tannin makes for a silky-smooth finish, along with a bright line of acidity.

      The Butcher's Hill Pinot Noir is typically vinified in the following process. Using hand-picked fruit it receives approximately 35% whole bunch before undergoing a 10 day fermentation with 7 days post ferment maceration. It is typically matured in 25% new French oak barriques (Sirugue - fine grain, 36 month seasoning, medium toast) for 11 months.

      This is a structured and powerful Pinot Noir sourced entirely from the Butcher's Hill vineyard. The wine displays perfumed notes of spiced black cherry, dark fruits and tobacco leaf. Followed by a lovely balance of umami and red fruits underscored by impressions of pepper, macerated cherries, and cured meat. Finely boned tannin makes for a silky-smooth finish, along with a bright line of acidity.

      The Butcher's Hill Pinot Noir is typically vinified in the following process. Using hand-picked fruit it receives approximately 35% whole bunch before undergoing a 10 day fermentation with 7 days post ferment maceration. It is typically matured in 25% new French oak barriques (Sirugue - fine grain, 36 month seasoning, medium toast) for 11 months.

      Maker

      Pooley

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Coal River Valley, Tasmania

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pooley

      Pooley Wines, established in 1985 by Denis and Margaret Pooley, is a family-owned vineyard that has grown to become one of Australia’s most acclaimed cool-climate wine producers. Situated in Tasmania’s Coal River Valley, the winery has flourished under the stewardship of three generations, with John Pooley expanding the estate by adding the Butcher’s Hill Vineyard in 2003. Today, John’s daughter Anna Pooley, an award-winning winemaker, leads the production with an eye toward tradition and innovation. Her meticulous approach to winemaking honours the family’s legacy while elevating Pooley Wines to new heights of excellence. Recognised as the 2023 Winery of the Year by Halliday Wine Companion, Pooley’s commitment to quality and family values is evident in every bottle.

      Tasting notes

      NOSE
      Spiced Black Cherry, Dark Fruits, Tobacco Leaf

      A wine embodied with notes of brooding fruits, delicate spice, and underlying umami. There’s a savoury impression to the nose with aromas of foraged truffle, dense undergrowth, and tobacco leaf. 

      PALATE
      Red Fruits, Umami, Cured Meats

      On the palate, it’s persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed.

      FINISH
      Silky Smooth, Bright Acidity

      It’s delicately balanced with fine tannin and brilliant acidity.

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