A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particular in the vineyards positioned in the hills of San Luigi, San Giacomo and Madonna delle Grazie. In the Dogliani area this traditional varietal reaches its maximal typicity. Ruby red in colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight almond note, typical of this varietal.
Fermented in steel and concrete tanks under strict temperature control (28°C), racked after 4/5 days, decanted, gotten malolactic treatment and completed at a controlled temperature. Decanted a number of times during maturation in steel and concrete tanks, bottled from the month of February and ready to be consumed at the beginning of summer.
A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particular in the vineyards positioned in the hills of San Luigi, San Giacomo and Madonna delle Grazie. In the Dogliani area this traditional varietal reaches its maximal typicity. Ruby red in colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight almond note, typical of this varietal.
Fermented in steel and concrete tanks under strict temperature control (28°C), racked after 4/5 days, decanted, gotten malolactic treatment and completed at a controlled temperature. Decanted a number of times during maturation in steel and concrete tanks, bottled from the month of February and ready to be consumed at the beginning of summer.