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    Place of Changing Winds Mari Magno Pinot Noir 2022

    $106.00

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      Young vines, rough seas, and a surprisingly smooth ride.

      Mari Magno is the debut release of Place of Changing Winds’ new first-tier Pinot Noir label—and it sets the bar high. Sourced primarily from the estate’s échalas block (staked, bush-vine co-plantings) and supplemented by neighbouring young vines, the 2022 vintage spent an extra year in bottle to see what time might reveal. The result? Bright, juicy fruit with lifted perfume and a surprising depth of complexity for such a youthful expression.

      This is a wine with energy and charm. Layers of sweet cherry and redcurrant are backed by floral lift and a faint spice, shaped by the high-altitude Macedon Ranges site and the vineyard’s meticulous organic farming. Mari Magno—named after the “rough seas” of Lucretius’ De Rerum Natura—captures the challenges of the site with grace. It’s a wine of resilience and clarity, offering early pleasure and quiet detail.

      Drink now for brightness, or cellar for up to five years. Best with grilled quail, mushroom risotto or herb-crusted pork.

      Young vines, rough seas, and a surprisingly smooth ride.

      Mari Magno is the debut release of Place of Changing Winds’ new first-tier Pinot Noir label—and it sets the bar high. Sourced primarily from the estate’s échalas block (staked, bush-vine co-plantings) and supplemented by neighbouring young vines, the 2022 vintage spent an extra year in bottle to see what time might reveal. The result? Bright, juicy fruit with lifted perfume and a surprising depth of complexity for such a youthful expression.

      This is a wine with energy and charm. Layers of sweet cherry and redcurrant are backed by floral lift and a faint spice, shaped by the high-altitude Macedon Ranges site and the vineyard’s meticulous organic farming. Mari Magno—named after the “rough seas” of Lucretius’ De Rerum Natura—captures the challenges of the site with grace. It’s a wine of resilience and clarity, offering early pleasure and quiet detail.

      Drink now for brightness, or cellar for up to five years. Best with grilled quail, mushroom risotto or herb-crusted pork.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Heathcote, Victoria

      Vintage

      2022

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Place of Changing Winds

      Place of Changing Winds is owned and lead by the prolific Robert Walters Chief wine buyer at Bibendum and author of the award winning Bursting Bubbles: A Secret History of Champagne. It's a single site in the Macedon Ranges of Victoria that Walters and his team began planting in 2012. Walters had searched for almost five years to find the right location, which turned out to be in a hamlet called Bullengarook, on the southern foothills of Mount Macedon, about one-hour north-west of Melbourne. To the best of our knowledge, this area was called Warekilla by the original inhabitants, the Wurundjeri people. This means ‘Place of Changing Winds’, a characteristic of the site that still holds true today.

      ‘No compromise, no regrets’ is the motto here. Rob has drawn on his years of experience observing many of the great growers of the world and translating to his setting what he considered to be best practices. The methods applied are labour-intensive and designed to maximise soil and vine health and foster a strong connection between the plant and its environment—and thus realise an expression of place in the resultant wines. 

      The elevation is high (500-plus metres), and average rainfall is typically between 700 and 900mm. It’s a genuinely cool site with cold nights and a massive diurnal range, which Pinot and Chardonnay love. In summer, the range can often exceed 20°C or more, which leads to heavy morning dews and strong frosts. The soil is eroded quartz, sandstone and quartzite over clay and silt, as well as some eroded basalt from a rare form called mugearite. The bedrock is over 400 million years old and was mostly formed at the bottom of the ocean in the Ordovician Period. In simple terms, it is rocky, gravelly soil, historically known as Bullengarook gravel.

      Tasting notes

      NOSE
      Bright and floral

      Red cherry, wild berries and crushed violets with light spice and fresh herbs.

      PALATE
      Juicy and lifted

      Sweet red fruit and soft tannins, underpinned by gentle savoury tones and natural freshness.

      FINISH
      Fresh and lingering

      Clean, high-toned close with a flutter of spice and fruit persistence.