Trappist Westvleteren 12 (Bottle)
Product Description:Depth, rarity, and monastic tradition define this legendary Trappist beer from Trappist Westvleteren. Trappist Westvleteren 12 ...
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Product Description:Depth, rarity, and monastic tradition define this legendary Trappist beer from Trappist Westvleteren. Trappist Westvleteren 12 ...
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Product Description:Tradition, balance, and monastic craftsmanship define this revered Trappist beer from Trappist Westvleteren. Trappist Westvlete...
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Product Description:Power, precision, and iconic pedigree define this benchmark Australian Chardonnay. The Leeuwin Estate Art Series Chardonnay 202...
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Product Description:Château Mont-Redon Châteauneuf-du-Pape Le Plateau Blanc 2024 is a refined and expressive white wine from one of the appellation...
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Product Description:Power, coastal character, and uncompromising intensity define this bold Campbeltown release from Glengyle Distillery. The Kilke...
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Pierre-Yves Colin-Morey’s 2023 Vosne-Romanée brings his precision-driven approach to one of Burgundy’s most revered villages. Known for clarity and restraint in winemaking, Colin-Morey allows Vosne’s natural perfume and structure to take centre stage. The 2023 vintage in the Côte de Nuits shows freshness and energy, giving a fine framework to the elegance typical of this appellation.
Made with gentle extraction and a focus on purity, this wine balances red fruit brightness with subtle spice and earth. The result is a Pinot Noir of finesse and quiet concentration, with the structure to reward careful ageing.
Pierre-Yves Colin-Morey’s 2023 Vosne-Romanée brings his precision-driven approach to one of Burgundy’s most revered villages. Known for clarity and restraint in winemaking, Colin-Morey allows Vosne’s natural perfume and structure to take centre stage. The 2023 vintage in the Côte de Nuits shows freshness and energy, giving a fine framework to the elegance typical of this appellation.
Made with gentle extraction and a focus on purity, this wine balances red fruit brightness with subtle spice and earth. The result is a Pinot Noir of finesse and quiet concentration, with the structure to reward careful ageing.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Cherry and raspberry lifted by violet and subtle spice.
Fine tannins frame fresh berry fruit with mineral and floral nuance.
Lingering length with clarity, freshness and gentle earth tones.