Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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From Santenay’s La Comme Premier Cru comes a Pinot Noir of clarity and quiet structure. Pierre-Yves Colin-Morey applies the same precision here that has made his whites benchmarks of the Côte de Beaune. La Comme is one of the commune’s most expressive sites, its south-facing slopes and limestone-marl soils producing wines with both depth and freshness.
The 2023 vintage balances ripeness with definition. Whole-cluster inclusion and gentle extraction bring perfume and lift, while élevage in restrained oak preserves fruit purity. The result is a red Burgundy of refinement, with fine tannins and the capacity to evolve gracefully in bottle.
From Santenay’s La Comme Premier Cru comes a Pinot Noir of clarity and quiet structure. Pierre-Yves Colin-Morey applies the same precision here that has made his whites benchmarks of the Côte de Beaune. La Comme is one of the commune’s most expressive sites, its south-facing slopes and limestone-marl soils producing wines with both depth and freshness.
The 2023 vintage balances ripeness with definition. Whole-cluster inclusion and gentle extraction bring perfume and lift, while élevage in restrained oak preserves fruit purity. The result is a red Burgundy of refinement, with fine tannins and the capacity to evolve gracefully in bottle.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Cherry and raspberry with lifted floral tones and subtle spice.
Fresh acidity carries redcurrant, cranberry and earth with fine tannins.
Elegant persistence with saline and stony detail.
Product Description:
From Santenay’s La Comme Premier Cru comes a Pinot Noir of clarity and quiet structure. Pierre-Yves Colin-Morey applies the same precision here that has made his whites benchmarks of the Côte de Beaune. La Comme is one of the commune’s most expressive sites, its south-facing slopes and limestone-marl soils producing wines with both depth and freshness.
The 2023 vintage balances ripeness with definition. Whole-cluster inclusion and gentle extraction bring perfume and lift, while élevage in restrained oak preserves fruit purity. The result is a red Burgundy of refinement, with fine tannins and the capacity to evolve gracefully in bottle.
Tasting Notes
NOSE
– Bright red fruit
Cherry and raspberry with lifted floral tones and subtle spice.
PALATE
– Mineral tension
Fresh acidity carries redcurrant, cranberry and earth with fine tannins.
FINISH
– Subtle length
Elegant persistence with saline and stony detail.
Finer Details:
Style - Red Wine
Varietal - Pinot Noir
Country - France
Region - Burgundy
Vintage - 2023
Bottle Size - 750ml
ABV - 12.5%
Closure - Natural Cork