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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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The Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots 2022 is a remarkable expression of Burgundy’s Premier Cru terroir, blending exceptional complexity, minerality, and finesse. Crafted from the renowned Les Champlots vineyard, this wine showcases the perfect balance of power and elegance. The 2022 vintage opens with enticing aromas of ripe apricot, citrus fruits, sizzled butter, and subtle white flowers. A lovely richness is complemented by hints of hazelnuts and lemon oil, adding depth and complexity to the bouquet.
On the palate, the wine is taut and chalky, offering a medium to full-bodied texture that is both creamy and mineral. The lively acidity adds focus and freshness, perfectly framed by the wine’s structure. The finish is long and vibrant, with a lingering saline quality that enhances the wine's purity and elegance. With its remarkable balance and precision, the Les Champlots 2022 is a wine that will evolve beautifully with age, offering a captivating glimpse into the terroir-driven expression of the Saint-Aubin appellation.
The Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots 2022 is a remarkable expression of Burgundy’s Premier Cru terroir, blending exceptional complexity, minerality, and finesse. Crafted from the renowned Les Champlots vineyard, this wine showcases the perfect balance of power and elegance. The 2022 vintage opens with enticing aromas of ripe apricot, citrus fruits, sizzled butter, and subtle white flowers. A lovely richness is complemented by hints of hazelnuts and lemon oil, adding depth and complexity to the bouquet.
On the palate, the wine is taut and chalky, offering a medium to full-bodied texture that is both creamy and mineral. The lively acidity adds focus and freshness, perfectly framed by the wine’s structure. The finish is long and vibrant, with a lingering saline quality that enhances the wine's purity and elegance. With its remarkable balance and precision, the Les Champlots 2022 is a wine that will evolve beautifully with age, offering a captivating glimpse into the terroir-driven expression of the Saint-Aubin appellation.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
The nose is immediately captivating, with aromas of ripe apricot, citrus fruit, and a touch of butter. Subtle white flowers and a hint of hazelnuts add complexity to the bouquet, offering a beautiful interplay of richness and freshness.
The palate is medium to full-bodied with a creamy, satiny texture that gives way to a mineral backbone. The wine is taut and chalky, with lively acidity that provides balance and focus. The ripe fruit flavours of apricot and citrus are beautifully integrated with the underlying minerality, creating a harmonious and refined mouthfeel.
The finish is long and persistent, with a bright, citrus-driven freshness that lingers on the palate. A subtle saline note enhances the wine's complexity, leaving a clean, vibrant finish that is both elegant and precise.