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    REVIEWS + ACCOLADES

    92 Points

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021
    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021

    Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021

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      A premier cru with power and poise from one of Burgundy’s sharpest names.

      Pierre-Yves Colin-Morey’s 2021 Saint Aubin 1er Cru ‘La Chateniere’ is a snapshot of Saint-Aubin at its most expressive. Sourced from a compact 0.86-hectare, south-facing vineyard planted across 1970 and 1995, this is consistently the richest bottling from the domaine’s Saint-Aubin holdings—though “rich” here still wears a fine-boned, mineral-laced frame.

      The site’s natural shelter and solar exposure give this wine a fuller, creamier profile compared to Colin-Morey’s other Saint-Aubins. It’s always made in tiny quantities and snapped up fast by those in the know. The 2021 vintage shows notable flesh and concentration, yet with a cool, ripe citrus core and Colin-Morey’s signature restraint.

      Drink 2025–2028. Chardonnay. Raised with precision and tension. Pair with grilled lobster, roast chicken, or Comté.

      A premier cru with power and poise from one of Burgundy’s sharpest names.

      Pierre-Yves Colin-Morey’s 2021 Saint Aubin 1er Cru ‘La Chateniere’ is a snapshot of Saint-Aubin at its most expressive. Sourced from a compact 0.86-hectare, south-facing vineyard planted across 1970 and 1995, this is consistently the richest bottling from the domaine’s Saint-Aubin holdings—though “rich” here still wears a fine-boned, mineral-laced frame.

      The site’s natural shelter and solar exposure give this wine a fuller, creamier profile compared to Colin-Morey’s other Saint-Aubins. It’s always made in tiny quantities and snapped up fast by those in the know. The 2021 vintage shows notable flesh and concentration, yet with a cool, ripe citrus core and Colin-Morey’s signature restraint.

      Drink 2025–2028. Chardonnay. Raised with precision and tension. Pair with grilled lobster, roast chicken, or Comté.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2021

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Saint Aubin 1er Cru La Chateniere 2021

      ...a fatter creamy style of bouquet, good flesh on the palate then a ripe lemon finish with good but not excessive acidity. Complex and potentially delicious.

      — – Jasper Morris M.W., Inside Burgundy, (90–92) (October 2022)

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Creamy citrus and stone

      Rich lemon curd, wet stone, and a subtle creamy lift.

      PALATE
      Fleshy and layered

      A generous mid-palate with ripe citrus, white peach, and chalky depth.

      FINISH
      Bright, mineral close

      Long, lemon-accented finish with balanced acidity and gentle grip.